Description
Loaded Mashed Potato Casserole is a creamy, cheesy baked side dish combining smooth mashed potatoes with crispy bacon, tangy sour cream, and fresh green onions, delivering a comforting and flavorful addition to any family dinner.
Ingredients
Main Ingredients
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup cooked bacon, crumbled
- 1/4 cup milk
- 2 tablespoons butter
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Mix Ingredients: In a large bowl, thoroughly combine the mashed potatoes, sour cream, milk, butter, salt, and pepper until smooth and creamy.
- Add Cheese and Bacon: Stir in half of the shredded cheddar cheese and half of the crumbled bacon into the potato mixture to evenly distribute the flavors.
- Assemble Casserole: Spread the potato mixture evenly into a baking dish, ensuring a smooth surface.
- Add Toppings: Sprinkle the remaining cheddar cheese and bacon over the top of the casserole for a crispy and cheesy crust.
- Bake: Place the dish in the preheated oven and bake for 20–25 minutes, or until the casserole is heated through and the cheese is thoroughly melted.
- Garnish and Serve: Remove from the oven and garnish with the sliced green onions before serving to add a fresh, mild onion flavor and color.
Notes
- This recipe is ideal for using leftover mashed potatoes, making it an easy and delicious way to repurpose leftovers.
- You can swap cheddar cheese with your favorite cheese for different flavors.
- For extra crispiness, broil the casserole for 2-3 minutes after baking, watching closely to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
