Name: Lemon Garlic Sautéed Asparagus and Squash
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces; 1 medium zucchini, halved lengthwise and sliced into half-moons; 1 medium yellow squash, halved lengthwise and sliced; 1½ tablespoons olive oil; 2 cloves garlic, minced; Juice of ½ lemon (plus more to taste); Salt and pepper to taste; Optional: Chopped parsley, thyme, or basil; Optional: Red pepper flakes or shaved Parmesan

Description

This easy Lemon Garlic Sautéed Asparagus and Squash recipe is a bright, healthy side dish ready in just 15 minutes. Perfect for spring and summer meals with fresh herbs, lemon juice, and garlic.

Ingredients

1 bunch fresh asparagus, trimmed and cut into 2-inch pieces

1 medium zucchini, halved lengthwise and sliced into half-moons

1 medium yellow squash, halved lengthwise and sliced

1½ tablespoons olive oil

2 cloves garlic, minced

Juice of ½ lemon (plus more to taste)

Salt and pepper to taste

Optional: Chopped parsley, thyme, or basil

Optional: Red pepper flakes or shaved Parmesan

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Instructions

Prep the vegetables: Wash and trim the asparagus. Slice the zucchini and squash into half-moons.
Heat the skillet: Add olive oil to a large skillet over medium heat. Sauté garlic for 30 seconds.
Cook the vegetables: Add asparagus and cook for 3 minutes. Add zucchini and squash and cook another 5–7 minutes, stirring occasionally.
Add lemon and herbs: Turn off the heat, stir in lemon juice, salt, pepper, and herbs. Toss to coat.
Serve: Taste and adjust seasoning. Serve hot, warm, or cold.

Notes

Use a nonstick or stainless-steel skillet for best results.
Avoid overcrowding the pan to allow for even browning.
Add fresh herbs and lemon after cooking to keep the flavor vibrant.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Side Dish, Vegetables
Method: sauté
Cuisine: American