Description
A no-churn Lemon Curd Frozen Mousse that’s creamy, zesty, and indulgent. Made with whipped cream, sweetened condensed milk, and lemon curd—easy, elegant, and perfect for any season.
Ingredients
1 cup lemon curd (store-bought or homemade)
2 cups heavy whipping cream
1 cup sweetened condensed milk
1 teaspoon vanilla extract
Instructions
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Whip cream until stiff peaks form.
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Whisk together lemon curd, sweetened condensed milk, and vanilla until smooth.
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Gently fold the lemon mixture into the whipped cream, leaving some swirls.
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Pour into a loaf pan, smooth the top, and freeze at least 6 hours.
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Let sit at room temperature for 5 minutes before scooping.
Notes
- For ripple effect, add extra lemon curd and lightly swirl in before freezing.
- Store in freezer up to 2 weeks; thaw slightly before serving.
- Prep Time: 10 minutes
- freeze time: 6 hours or overnight
- Cook Time: 0 minutes
- Category: Dessert
- Method: no churn, freese
- Cuisine: American
