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Leftover Mashed Potato Cakes Recipe

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3.9 from 66 reviews

  • Author: Sara
  • Total Time: 20 minutes
  • Yield: 6 potato cakes
  • Diet: Vegetarian

Description

Leftover Mashed Potato Cakes are a delicious and easy way to transform your leftover mashed potatoes into crispy, flavorful patties. These cakes are golden brown on the outside with a soft and cheesy interior, enhanced with green onions and simple seasonings. Perfect as a side dish or a snack, they come together quickly with minimal ingredients and pan-frying on the stovetop.

Ingredients

Main Ingredients

  • 2 cups leftover mashed potatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped
  • 1 egg
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 2 tablespoons oil for frying

Instructions

  1. Combine Ingredients: In a large bowl, mix together the leftover mashed potatoes, shredded cheddar cheese, chopped green onions, egg, all-purpose flour, garlic powder, salt, and black pepper until all ingredients are well incorporated.
  2. Form Patties: Shape the potato mixture into small, evenly sized patties to ensure they cook evenly and become crispy on the outside.
  3. Heat Oil: Heat 2 tablespoons of oil in a skillet over medium heat, making sure the oil is hot enough for frying but not smoking.
  4. Cook Cakes: Place the patties in the skillet and cook for 3 to 4 minutes on each side, or until each side is golden brown and crispy. Flip carefully to maintain the shape of the cakes.
  5. Serve Warm: Remove the mashed potato cakes from the skillet and serve them warm, optionally garnished with extra green onions or your choice of dipping sauce.

Notes

  • For added flavor, incorporate cooked bacon bits or fresh herbs like parsley or chives into the potato mixture.
  • Ensure the mashed potatoes are cold and not too moist to help the cakes hold together better.
  • If the mixture is too soft, add a little more flour to help bind it.
  • The cakes can be baked in the oven at 400°F for 15-20 minutes as a healthier alternative to pan-frying.
  • Leftover cakes reheat well in a skillet or air fryer to regain their crispiness.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: American

Find it online: https://sarasplate.com/leftover-mashed-potato-cakes-recipe/