Description

This sparkling, refreshing mocktail combines floral lavender syrup, tart lime juice, and fresh mint over ice for a sophisticated non-alcoholic drink perfect for any gathering.

Ingredients

For Homemade Lavender Syrup:

½ cup water

½ cup sugar

1 tablespoon dried culinary lavender

Or use:

½ cup Torani lavender syrup

For the Mocktail:

½ cup freshly squeezed lime juice (about 4–5 limes)

½ cup lavender syrup

3 cups sparkling water or club soda

1 cup fresh mint leaves

Ice cubes

Optional Garnishes:

Fresh mint sprigs

Lime wedges

Edible flowers

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Instructions

If making syrup) Simmer water, sugar, and lavender until sugar dissolves. Steep 5 minutes. Strain and cool.
In a pitcher, muddle mint gently. Add lime juice and lavender syrup.
Fill with ice. Add sparkling water just before serving.
Stir gently and serve in glasses with ice and garnishes

Notes

Replace lime juice with lemon for a slightly softer citrus flavor
Use honey or agave instead of sugar in the lavender syrup for a natural sweetener
Add cucumber slices for a more spa-like twist
Mix with hibiscus tea or berry juice for a pink hue and extra flavor

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Muddling and Stirring
Cuisine: Modern, Seasonal Fusion