If you love all the comforting, hearty flavors of traditional lasagna but crave a quicker, easier way to enjoy them, you’re going to adore this Lasagna Soup: A Cozy One-Pot Italian Classic Recipe. This soup captures every satisfying bite of lasagna in a warm, savory bowl that simmers together in one pot, making dinner a breeze without sacrificing an ounce of that beloved Italian soul. Rich tomato broth, tender noodles, savory meat, and a luscious trio of cheeses come together in a recipe that feels like a big, delicious hug on chilly evenings.

Ingredients You’ll Need

The image shows raw ingredients for a lasagna recipe neatly arranged on a white marbled surface. In the center, there are eight uncooked lasagna sheets stacked side by side, their light yellow color and ruffled edges visible. To the right are four uncooked sausage links placed on brown parchment paper. Above them, a clear glass bottle of olive oil sits next to two open cans of red tomato sauce. At the bottom right, a small glass bowl holds diced white onions. Further left, a tiny white square dish contains dried Italian seasoning, and next to it, three black-shake spice jars labeled black pepper, salt, and Italian seasoning are lined up. Nearby, two round glass bowls hold shredded mozzarella cheese and grated Parmesan cheese. Above these, a small white bowl contains chopped garlic, and another small white bowl above that has fresh green chopped parsley. At the top left corner, a small jar of tomato paste with a red lid completes the setup. The photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but offer layers of flavor, texture, and heartiness essential to crafting an unforgettable bowl of Lasagna Soup: A Cozy One-Pot Italian Classic Recipe.

Ground beef or Italian sausage: Adds rich, savory depth and a meaty base to the broth.
Onion, diced: Provides sweetness and aromatic foundation for the soup.
Garlic, minced: Brings a punch of fragrant warmth that brightens every mouthful.
Crushed tomatoes: Infuses the broth with a bright, tangy tomato flavor and vibrant color.
Tomato paste: Intensifies richness, giving the soup a thick, luscious body.
Beef broth: Creates a flavorful, hearty base that ties all the ingredients together.
Italian seasoning: A fragrant blend of herbs like oregano and basil that imparts classic Italian essence.
Lasagna noodles, broken: Tender pasta pieces that soak up the broth perfectly without the fuss of layering.
Ricotta cheese: Adds creamy, pillowy dollops that make each spoonful indulgent.
Mozzarella cheese: Brings melty, stringy goodness that evokes the best parts of baked lasagna.
Parmesan cheese: Offers a sharp, salty finish that balances the rich tomato sauce.
Salt and black pepper: Essential seasonings to enhance every flavor in the pot.

How to Make Lasagna Soup: A Cozy One-Pot Italian Classic Recipe

Step 1: Brown the Meat

Start by heating a large pot over medium-high heat and cooking the ground beef or Italian sausage until it’s beautifully browned and crumbled into bite-sized pieces. This step is crucial as it builds the foundation of savory flavor for the entire dish. Be sure to drain any excess fat to keep the soup from becoming greasy.

Step 2: Sauté Onion and Garlic

Next, add diced onion and minced garlic to the pot. Cook until the onions are softened and translucent, and the garlic releases its irresistible aroma. This combination deepens the flavor and adds a subtle sweetness that complements the meaty base perfectly.

Step 3: Build the Broth

Stir in crushed tomatoes, tomato paste, beef broth, and Italian seasoning. This mixture creates the hearty, rich broth that feels like classic lasagna sauce in liquid form. Bring everything to a simmer, letting the flavors meld and the sauce thicken slightly before adding the pasta.

Step 4: Add the Lasagna Noodles

Break the lasagna noodles into manageable pieces and drop them into the simmering broth. Cook until the noodles are tender but not mushy, so they maintain a delightful bite that holds up in the soup. This step transforms the dish from a sauce to a satisfying, textured meal.

Step 5: Finish with Cheeses

Once the noodles are cooked through, ladle the soup into bowls and top each serving with luscious dollops of ricotta cheese, generous shreds of mozzarella, and a sprinkle of freshly grated Parmesan. These cheeses melt and mingle perfectly with the hot soup, delivering that classic lasagna experience spoonful by spoonful.

How to Serve Lasagna Soup: A Cozy One-Pot Italian Classic Recipe

Lasagna Soup: A Cozy One-Pot Italian Classic Recipe - Recipe Image

Garnishes

To take your Lasagna Soup: A Cozy One-Pot Italian Classic Recipe to the next level, sprinkle fresh basil leaves or chopped parsley over the top. A crack of black pepper and a drizzle of extra virgin olive oil can add brightness and richness. For a bit of heat, red pepper flakes work beautifully too.

Side Dishes

This hearty soup pairs wonderfully with a crisp green salad tossed in a tangy vinaigrette or some rustic garlic bread to soak up every last drop of the luscious broth. A simple antipasto platter or marinated olives also complement the Italian flavors without overwhelming the star dish.

Creative Ways to Present

Serve the soup in warm, rustic bread bowls for an eye-catching presentation that’s as edible as it is beautiful. You can also layer the soup ingredients in clear glass mugs for a charming visual that showcases all the rich layers. For a family-style dinner, offer bowls of cheeses and garnishes so everyone can customize their own perfect bowl.

Make Ahead and Storage

Storing Leftovers

Lasagna Soup keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors deepen as it rests, though the noodles will absorb more broth and thicken the soup.

Freezing

If you want to enjoy this cozy favorite later, freeze the soup in portions without the cheese toppings. It can be frozen for up to 3 months. When ready to eat, thaw overnight in the refrigerator before reheating gently on the stove.

Reheating

To reheat, warm the soup slowly in a pot on low to medium heat, adding a splash of broth or water if it has become too thick. Add fresh mozzarella and ricotta on top just before serving to replicate that freshly made indulgence.

FAQs

Can I make this soup vegetarian?

Absolutely! Swap the ground meat for sautéed mushrooms or a plant-based meat substitute. Using vegetable broth will keep the soup rich and flavorful without the meat, and the cheeses will still provide that creamy, comforting texture.

Do I need to use all three cheeses?

While using ricotta, mozzarella, and Parmesan creates an authentic lasagna flavor profile, you can adjust based on preference. Mozzarella offers meltiness, ricotta adds creaminess, and Parmesan contributes sharpness, but a combination of any two or even just mozzarella can still be delicious.

Can I prepare parts of this soup ahead of time?

Yes, you can brown the meat and prepare the tomato broth base a day ahead. Just store the components separately and add the noodles and cheeses fresh when reheating to keep textures vibrant.

Is it okay to use regular lasagna noodles instead of broken ones?

Using broken noodles is key because cooking whole lasagna sheets in soup would take much longer and might be tough to eat. Breaking them allows even cooking and creates the perfect spoonful-sized pasta bites.

How thick should the soup be?

The soup should be hearty and slightly thick, almost stew-like, but still with enough broth to feel like a soup. Keep in mind it will thicken as it cools, so feel free to adjust the broth amount or add a splash of water when reheating.

Final Thoughts

If you’re searching for a way to enjoy the flavors of classic lasagna without the fuss or time in the kitchen, you absolutely must try this Lasagna Soup: A Cozy One-Pot Italian Classic Recipe. It’s simple, satisfying, and perfect for sharing with family or cozying up on your own. Trust me, this soup will soon become your go-to comfort meal that tastes just like a warm Italian hug in every spoonful.