Description
Bright, tangy, and refreshingly smooth, this Kiwi Sour is a vibrant cocktail made with fresh kiwi, citrus juice, and your favorite spirit. It offers a fruity twist on the classic sour, perfect for warm evenings or casual get-togethers.
Ingredients
Main Ingredients
- 2 ripe kiwis, peeled and chopped
- 2 oz vodka or gin
- 1 oz fresh lemon juice
- ¾ oz simple syrup (adjust to taste)
- Ice
- Kiwi slice or lime wheel, for garnish
Optional
- 1 egg white or 1 oz aquafaba (for foam)
Instructions
- Muddle the Kiwi: Add the chopped kiwi to a cocktail shaker and muddle thoroughly until the kiwi is fully broken down, releasing its bright flavors.
- Add Liquids: Pour in the vodka or gin, fresh lemon juice, simple syrup, and if desired, egg white or aquafaba for a frothy texture.
- Dry Shake: Shake the mixture without ice for about 10 seconds to create a smooth, airy foam from the egg white or aquafaba.
- Shake with Ice: Add ice to the shaker and shake again vigorously until the cocktail is well chilled.
- Strain and Serve: Double strain the mixture into a rocks glass or coupe glass filled with fresh ice to remove kiwi seeds and pulp, ensuring a smooth drink.
- Garnish: Finish by garnishing with a kiwi slice or lime wheel. Serve immediately for the freshest taste.
Notes
- Double straining removes kiwi seeds for a smoother drinking experience.
- Substitute honey syrup for simple syrup to add a richer flavor.
- For a non-alcoholic version, replace the vodka or gin with sparkling water or lemonade.
- Best enjoyed fresh to capture the vibrant flavors and foam.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Shaken
- Cuisine: International
