Description

This Easy Classic Key Lime Pie is the perfect balance of sweet and tart, with a buttery graham cracker crust and creamy, tangy filling. Topped with homemade whipped cream, it’s a refreshing dessert that’s simple to make and always a crowd-pleaser. Whether you’re serving it at a party or enjoying a slice after dinner, this key lime pie is sure to impress!

Ingredients

For the Crust:

6 tablespoons unsalted butter (melted)

1 1/2 cups graham cracker crumbs

2 tablespoons granulated sugar

Pinch of salt

For the Filling:

3 large egg yolks

1/2 cup fresh key lime juice

1 tablespoon key lime zest (plus more for garnish)

14 ounces sweetened condensed milk

For the Whipped Cream:

Homemade whipped cream for topping

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Instructions

Prepare the Crust:
Preheat the oven to 350°F (175°C). Grease a 9-inch pie plate and set aside.
In a medium bowl, melt the butter. Stir in graham cracker crumbs, sugar, and a pinch of salt. Press the mixture into the pie plate, forming a crust.
Bake for 10 minutes or until golden brown. Remove from the oven and cool on a wire rack.
Prepare the Filling:
Lower the oven temperature to 325°F (165°C).
Beat the egg yolks in a medium bowl. Add key lime juice, lime zest, and sweetened condensed milk. Whisk until smooth.
Pour the filling into the cooled crust and spread evenly.
Bake for 13-15 minutes, or until the filling is set. It should no longer jiggle in the center. Let cool on a wire rack, then refrigerate for at least 2 hours (or overnight).
Whipped Cream and Garnish:
Top the chilled pie with homemade whipped cream. Garnish with key lime slices and a sprinkle of lime zest.
Serve and Enjoy:
Slice and serve chilled. Enjoy every tangy bite!

Notes

Fresh Key Limes: If fresh key limes are unavailable, use fresh lime or lemon juice. Freeze key lime juice and zest for future use.
Make-Ahead: Prepare the pie 1-2 days ahead. Store it in the refrigerator and top with whipped cream just before serving.
Whipped Cream: For the best flavor, use homemade whipped cream, but store-bought can be used for convenience.

Prep Time: 20 minutes
Cook Time: 23-25 minutes
Category: Dessert, Pie
Method: Baking
Cuisine: American