Description
Grilled Chicken Drumsticks are juicy, flavorful chicken legs seasoned with a blend of spices and olive oil, then grilled over medium heat until perfectly charred and tender. This easy-to-make main course offers a smoky, savory flavor that’s perfect for summer barbecues or casual dinners.
Ingredients
Chicken Drumsticks
- 8 chicken drumsticks
Seasoning and Marinade
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
Instructions
- Preheat the Grill: Preheat your grill to medium heat to ensure even cooking and the perfect char on the chicken.
- Prepare the Chicken: Pat the chicken drumsticks dry with paper towels to help the seasoning adhere better and promote browning.
- Season the Drumsticks: Place the drumsticks in a large bowl, drizzle with olive oil, then sprinkle with paprika, garlic powder, onion powder, salt, black pepper, and dried oregano. Toss well to coat every piece evenly with the spices and oil.
- Grill the Chicken: Place the seasoned drumsticks directly on the preheated grill. Cook for 25 to 30 minutes, turning occasionally to ensure all sides are cooked through and develop a nice char.
- Check for Doneness: Make sure the internal temperature of the chicken reaches at least 165°F (74°C) to ensure they are fully cooked and safe to eat.
- Rest Before Serving: Remove the drumsticks from the grill and let them rest for a few minutes. This allows the juices to redistribute, ensuring juicy and flavorful meat.
Notes
- For extra flavor, you can brush barbecue sauce on the drumsticks during the last few minutes of grilling.
- Ensure the grill is properly heated to avoid sticking and to get nice grill marks.
- If you prefer crispy skin, grill longer on direct heat but monitor carefully to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
