Description

This juicy and cheesy chicken breast recipe is a quick and delicious comfort food that features tender, perfectly cooked chicken topped with melted mozzarella and Parmesan cheeses. Easy to prepare and customizable with herbs or spices, it’s perfect for weeknight dinners.

Ingredients

4 boneless, skinless chicken breasts

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tablespoon olive oil

1 tablespoon butter

Salt and pepper (to taste)

1 teaspoon garlic powder

1 teaspoon paprika

Fresh parsley, chopped (for garnish)

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Instructions

Preheat the Oven: Set the oven to 375°F (190°C) and lightly grease a baking dish.
Season the Chicken: Pat the chicken breasts dry and season both sides with salt, pepper, garlic powder, and paprika.
Cook the Chicken: Heat olive oil and butter in a skillet over medium heat. Cook the chicken breasts for 3-4 minutes per side until golden brown. Transfer to the prepared baking dish.
Add the Cheese: Top each chicken breast with shredded mozzarella and grated Parmesan cheese.
Bake: Place the baking dish in the oven and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is melted and bubbly.
Serve and Enjoy: Garnish with freshly chopped parsley and serve hot.

Notes

For extra flavor, add fresh thyme, rosemary, or basil to the chicken before baking.
Spice it up with chili flakes or hot sauce for a spicy twist.
Serve with sautéed vegetables or a side salad to complete the meal.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: Main Dish, Comfort Food
Method: Pan-searing and baking
Cuisine: American