This juicy and cheesy chicken breast recipe is one of my favorite go-to dinners. It’s incredibly easy to prepare, yet bursting with flavor, making it the perfect comfort food. The combination of tender chicken and a rich, cheesy topping makes each bite a satisfying treat.

Juicy and Cheesy Chicken Breast Recipe

Why You’ll Love This Recipe

This dish is a crowd-pleaser for good reason:

Juicy chicken: The chicken breast is cooked perfectly, staying moist and tender.
Cheesy goodness: A rich cheesy topping melts into the chicken, creating a perfect balance of flavors.
Quick and easy: It comes together in no time, making it ideal for busy weeknights.
Customizable: You can add herbs, spices, or vegetables to make it your own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
1 tablespoon butter
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon paprika
Fresh parsley, chopped (for garnish)

Directions

Preheat the oven: Set your oven to 375°F (190°C) and lightly grease a baking dish.
Season the chicken: Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, garlic powder, and paprika.
Cook the chicken: Heat the olive oil and butter in a skillet over medium heat. Once hot, add the chicken breasts and cook for 3-4 minutes on each side, until golden brown. Transfer the chicken to the prepared baking dish.
Add the cheese: Top each chicken breast with mozzarella and Parmesan cheese.
Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is melted and bubbly.
Serve and enjoy: Garnish with freshly chopped parsley and serve hot.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 20-25 minutes
Total time: 30 minutes

Variations

Herb-infused: Add fresh thyme, rosemary, or basil for extra flavor.
Spicy: Top the chicken with some chili flakes or hot sauce for a spicy kick.
Vegetables: Serve with sautéed veggies or a side salad for a complete meal.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes, or in the microwave until heated through.

FAQs

Can I use skin-on chicken breasts?

Yes, you can use skin-on chicken breasts, but the cooking time may be slightly longer. Just make sure the internal temperature reaches 165°F (75°C).

Can I add more cheese?

Absolutely! Feel free to add more mozzarella or experiment with other cheeses like cheddar or gouda for a different flavor.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and cheese topping ahead of time and refrigerate it. When ready to bake, just follow the instructions.

What should I serve with this chicken?

This juicy and cheesy chicken pairs well with mashed potatoes, roasted vegetables, or a fresh salad.

Conclusion

This juicy and cheesy chicken breast recipe is a quick and satisfying meal that’s sure to please everyone at the table. The combination of tender, well-seasoned chicken and a rich, melted cheese topping makes for the ultimate comfort food. Perfect for any night of the week, this recipe will become a favorite in your dinner rotation!