Description
A creamy and cheesy baked chicken casserole inspired by jalapeño poppers, featuring tender shredded chicken, spicy jalapeños, crispy bacon, and melted cheddar cheese for a rich and comforting main course.
Ingredients
Chicken Mixture
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 3 jalapeños, sliced (seeds removed for less heat, optional)
- 1/2 cup shredded cheddar cheese (half for mixing)
Topping
- 1/2 cup shredded cheddar cheese (remaining half for topping)
- 4 slices bacon, cooked and crumbled
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F) to prepare for baking the casserole evenly.
- Mix Cream Base: In a large bowl, combine the softened cream cheese, sour cream, garlic powder, salt, and pepper. Mix thoroughly until smooth and creamy.
- Add Chicken and Jalapeños: Stir the shredded chicken, sliced jalapeños, and half of the shredded cheddar cheese into the cream cheese mixture until well incorporated.
- Assemble Casserole: Transfer the combined mixture into a greased baking dish, spreading it evenly.
- Top with Cheese and Bacon: Sprinkle the remaining shredded cheddar cheese over the top, then evenly distribute the crumbled bacon slices.
- Bake: Place the casserole in the preheated oven and bake for 20 to 25 minutes, or until the cheese is melted, bubbly, and golden brown.
- Rest and Serve: Remove from the oven and let it rest for a few minutes before serving to allow flavors to meld and the casserole to set.
Notes
- For a milder dish, remove the seeds and membranes from jalapeños before slicing.
- For added texture, sprinkle breadcrumbs on top before baking.
- This casserole pairs well with rice, crusty bread, or a fresh side salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
