Description
A fun and easy Irish-American fusion recipe featuring crispy tortillas filled with tender shredded corned beef, crunchy cabbage slaw, and a creamy mustard-mayo sauce, perfect for a quick dinner or casual meal.
Ingredients
Filling
- 2 cups shredded corned beef
Tortillas
- 4 small tortillas
Slaw
- 1 cup shredded cabbage
- 1 tbsp mustard
- 1 tbsp mayonnaise
Instructions
- Warm Tortillas: Gently warm the tortillas in a dry skillet over medium heat for about 1-2 minutes on each side or until they are soft and pliable, ready to be filled.
- Prepare Slaw: In a bowl, combine the shredded cabbage with the mustard and mayonnaise. Mix well until the cabbage is evenly coated to create a creamy, tangy slaw.
- Assemble Tacos: Divide the shredded corned beef evenly among the warm tortillas. Top each with a generous amount of the prepared cabbage slaw. Serve immediately while warm for best taste and texture.
Notes
- For a “Reuben taco” variation, add pickles or Swiss cheese before serving.
- You can substitute mayonnaise with Greek yogurt for a lighter version.
- Warm tortillas can also be wrapped in foil and heated in an oven set at 350°F for 5 minutes if preferred.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner / Fusion
- Method: No-Cook
- Cuisine: Irish-American
