Description
A hearty and comforting Irish stew made with tender beef or lamb, carrots, peas, and herbs, all simmered in a rich broth and served over creamy mashed potatoes. A traditional, satisfying dish perfect for family dinners.
Ingredients
2 tablespoons olive oil
3 pounds beef stew meat or lamb
1/4 cup all-purpose flour
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons fresh rosemary
1 teaspoon dried thyme
4 cups beef broth
5 carrots, peeled and cut into chunks
1 cup frozen peas
2 bay leaves
Mashed potatoes, for serving
Instructions
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Add oil to a large Dutch oven over medium-high heat.
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In a zip-top bag, combine meat, flour, salt, pepper, garlic powder, onion powder, rosemary, and thyme. Shake to coat.
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Add seasoned meat to the hot oil and sear on all sides.
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Slowly stir in beef broth. Add carrots and bay leaves. Bring to a boil.
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Reduce to medium-low, cover, and simmer for 45 minutes, stirring occasionally.
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Add peas during the final 5 minutes.
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Remove bay leaves and serve over mashed potatoes.
Notes
For best flavor, brown the meat well before simmering. You can use lamb for a more traditional stew or beef for a heartier flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: irish
