Description
Irish Coffee is a warm and indulgent cocktail combining hot brewed coffee, smooth Irish whiskey, and brown sugar, topped with lightly whipped cream. This classic beverage offers a perfect blend of rich coffee flavor and creamy sweetness, making it an ideal cozy after-dinner drink or a festive holiday treat.
Ingredients
For the Coffee Base
- 6 oz hot brewed coffee
- 1–2 tsp brown sugar or sweetener
For the Alcohol
- 1½ oz Irish whiskey
For the Topping
- 2 tbsp lightly whipped heavy cream
Instructions
- Sweeten the Coffee: Stir the hot brewed coffee and brown sugar together until the sugar is fully dissolved, ensuring a smooth, sweet base for the cocktail.
- Add the Whiskey: Pour in the Irish whiskey and stir gently to combine the flavors without rushing the mixture.
- Top with Cream: Lightly whip the heavy cream until soft peaks form, then carefully pour it over the back of a spoon to gently float it on top of the coffee mixture.
- Serve: Present the Irish Coffee immediately, serving in a warmed glass mug for the best flavor and experience. Do not stir once the cream is added to maintain the layered effect.
Notes
- Cream should be softly whipped — not stiff, to maintain a light, velvety topping.
- For extra creaminess and flavor, add a splash of Baileys Irish Cream.
- Serve the drink in a warmed glass mug to keep it hot longer and enhance the drinking experience.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Drinks, Cocktails, Dessert Drinks
- Method: Stirring and Layering
- Cuisine: Irish
