Description
A bright and creamy iced chai latte featuring fresh raspberries, warm vanilla, and your favorite milk. This summer drink is as beautiful as it is refreshing.
Ingredients
2 cups chai tea, brewed and chilled
½ cup raspberries or raspberry purée
1 teaspoon vanilla extract
1–2 teaspoons honey or sugar
½ cup milk (dairy or plant-based)
Ice cubes
Optional: raspberries and cinnamon for garnish
Instructions
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Brew chai tea and allow it to cool completely. Chill in the refrigerator.
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Blend raspberries with sweetener until smooth. Strain if desired.
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Pour chilled chai tea into a glass. Add vanilla and raspberry purée. Stir gently.
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Add ice. Slowly pour in milk for a swirl effect.
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Garnish and serve immediately.
Notes
- Use raspberry jam if you’re out of fresh berries
- Almond, oat, or coconut milk work well in place of dairy
- Sweeten to taste and adjust the vanilla for a stronger flavor
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: drink
- Method: Blending and Layering
- Cuisine: Seasonal Fusion
