Description

Huli Huli Chicken is a tropical, savory, and sweet delight that’s easy to make and full of flavor. Whether you’re grilling it for a family dinner or serving it at a backyard barbecue, this dish will quickly become a favorite. With its mouthwatering pineapple glaze and juicy chicken, it brings the taste of the islands right to your table. Enjoy this delightful dish with rice, grilled pineapple, and fresh green onions, and savor every bite of this island-inspired comfort food!

Ingredients

2 pounds chicken thighs or breasts, boneless and skinless

1 cup pineapple juice

1/2 cup soy sauce

1/2 cup brown sugar

1/4 cup ketchup

1/4 cup rice vinegar

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon sesame oil

1/2 teaspoon black pepper

1 green onion, chopped (for garnish)

Cooked white rice (for serving)

Grilled pineapple slices (optional)

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Instructions

Step 1: Prepare the Marinade

In a bowl, whisk together the pineapple juice, soy sauce, brown sugar, ketchup, rice vinegar, garlic, ginger, sesame oil, and black pepper until fully combined. This creates a sweet, tangy, and savory marinade for the chicken.

Step 2: Marinate the Chicken

Place the chicken in a resealable plastic bag or shallow dish. Pour half of the marinade over the chicken and reserve the other half for later basting. Seal the bag or cover the dish and refrigerate the chicken for at least 1 hour (or overnight for optimal flavor).

Step 3: Preheat the Grill

Preheat your grill to medium-high heat. This ensures the chicken will cook evenly and develop a nice sear.

Step 4: Grill the Chicken

Remove the chicken from the marinade and discard the used marinade. Grill the chicken for 6-7 minutes per side, basting with the reserved marinade as it cooks. The internal temperature of the chicken should reach 165°F (75°C) to ensure it is fully cooked.

Step 5: Rest and Slice the Chicken

Once the chicken is cooked, remove it from the grill and allow it to rest for 3-5 minutes. This helps the juices redistribute throughout the meat. Slice the chicken into strips or serve whole.

Step 6: Serve and Garnish

Serve the Huli Huli Chicken over a bed of fluffy white rice. Garnish with chopped green onions and, if desired, add grilled pineapple slices for an extra layer of sweetness and flavor.

Notes

Spicy Huli Huli Chicken: Add a dash of hot sauce or red pepper flakes to the marinade for a spicy kick.
Vegan Option: Substitute the chicken with tofu or tempeh, marinated in the same pineapple-soy glaze, and grilled for a delicious plant-based option.
Grilled Veggies: Serve the chicken with grilled vegetables like bell peppers, zucchini, and onions for a complete meal.

Prep Time: 1 hour
Cook Time: 15 minutes
Category: Main Dish
Method: baking, marinating
Cuisine: hawaiian