Description
A cozy and kid-friendly hot chocolate infused with creamy pumpkin purée and warm fall spices. This gentle, lightly spiced pumpkin cocoa offers a delightful twist on classic hot chocolate, perfect for chilly autumn days and celebrations.
Ingredients
Hot Pumpkin Cocoa Ingredients
- 2 cups milk
- 2 tbsp cocoa powder
- 2 tbsp sugar
- 2 tbsp pumpkin purée
- 1/4 tsp cinnamon
- 1/2 tsp vanilla extract
Instructions
- Heat the Milk: Pour 2 cups of milk into a medium saucepan and warm it over medium heat until it is hot but not boiling, which usually takes about 2-3 minutes.
- Whisk in Ingredients: Add 2 tablespoons of cocoa powder, 2 tablespoons of sugar, 2 tablespoons of pumpkin purée, and 1/4 teaspoon of cinnamon to the warm milk. Whisk thoroughly to combine all ingredients into a smooth mixture.
- Simmer: Allow the mixture to simmer gently on low heat for 2 to 3 minutes. Stir occasionally to prevent sticking and to ensure the spices blend evenly throughout the cocoa.
- Add Vanilla and Serve: Remove the saucepan from heat and stir in 1/2 teaspoon of vanilla extract for a warm, fragrant finish. Pour the hot pumpkin cocoa into mugs and serve immediately.
Notes
- Reduce cinnamon and spices if serving to children with sensitive palates or for a milder flavor.
- Top with whipped cream or marshmallows for a fun and festive presentation.
- Use whole milk for creamier texture or substitute with plant-based milk for a dairy-free option.
- Adjust sugar quantity to taste or substitute with honey or natural sweeteners.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Category: Drinks, Hot Chocolate
- Method: Stovetop
- Cuisine: American
