Description
Hot Protein Coffee is a smooth, energizing drink that combines freshly brewed coffee with protein powder for a satisfying boost. Ideal for busy mornings or post-workout refueling, this warm beverage keeps you full longer while delivering a rich coffee flavor enhanced by optional creamy milk, natural sweeteners, and vanilla.
Ingredients
Main Ingredients
- 1 cup hot brewed coffee
- 1 scoop protein powder (unflavored or vanilla)
Optional Ingredients
- 1/4 cup milk or non-dairy milk (for creaminess)
- 1 teaspoon maple syrup or honey (for sweetness)
- 1/4 teaspoon vanilla extract
Instructions
- Brew Coffee: Brew 1 cup of your favorite coffee and let it cool slightly for 1–2 minutes to prevent protein powder clumping from boiling-hot liquid.
- Prepare Protein Mix: In a blender or shaker cup, combine 1 scoop of protein powder with 1/4 cup milk or non-dairy milk if using, to add creaminess to your drink.
- Add Coffee: Pour the warm (not boiling) coffee into the blender or shaker cup with the protein mixture.
- Blend or Shake: Blend or shake vigorously until the mixture is smooth, frothy, and fully combined without lumps.
- Add Sweeteners and Flavor: Stir in 1 teaspoon maple syrup or honey and 1/4 teaspoon vanilla extract if desired for extra sweetness and fragrance.
- Serve: Pour the blended coffee protein drink into a mug and enjoy it warm for maximum enjoyment and benefits.
Notes
- Using a blender results in the smoothest texture and a light foam topping.
- Whey isolate, collagen peptides, or plant-based protein powders all blend well in this recipe.
- Avoid using boiling-hot coffee as it can cause curdling or a grainy texture in the final drink.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
