Description
Juicy, spice-rubbed chicken topped with sweet and spicy hot honey sauce and creamy feta cheese. This bold, flavor-packed dish is perfect for weeknight dinners, meal prep, or serving guests.
Ingredients
For the Chicken:
1½ lbs boneless, skinless chicken thighs or breasts
1 tbsp olive oil
1 tbsp lemon juice
1 tsp paprika
1 tsp garlic powder
½ tsp onion powder
½ tsp cumin
½ tsp salt
¼ tsp black pepper
For the Hot Honey Sauce:
¼ cup honey
1–2 tsp chili flakes
1 tbsp apple cider vinegar or lemon juice
1 tbsp butter or olive oil
1 garlic clove, minced
Optional: pinch of cayenne
For Garnish:
½ cup crumbled feta cheese
Fresh parsley or mint
Lemon zest or juice
Optional: sesame seeds or chili flakes
Instructions
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Pat chicken dry. In a bowl, toss with olive oil, lemon juice, and seasonings. Marinate 10–15 minutes.
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Cook chicken on stovetop (5–6 minutes per side) or bake at 400°F (20–25 minutes).
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In a small saucepan, heat honey, chili flakes, vinegar, butter/oil, and garlic for 2–3 minutes.
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Pour sauce over chicken. Top with feta and let sit briefly. Garnish with herbs and lemon.
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Serve with your favorite sides.
Notes
- Use salmon or tofu as alternatives
- Adjust chili to control spice level
- Pairs well with couscous, rice, or roasted vegetables
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-seared or Baked
- Cuisine: Mediterranean-Inspired
