Description
A creamy and warming hot cocktail featuring RumChata blended with a rich buttered spice mix, brown sugar, and heated water or milk. Perfect for cozy winter evenings, this drink combines buttery sweetness with warm cinnamon and nutmeg spices for a comforting indulgence.
Ingredients
Spiced Butter Mix
- 1 tbsp butter
- 1 tbsp brown sugar
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- Pinch of salt
Liquids
- 1 cup RumChata
- 1 cup hot water or hot milk
Instructions
- Prepare Spiced Butter Mix: In a mug, combine the butter, brown sugar, cinnamon, nutmeg, and a pinch of salt. This blend creates the rich, buttery, and spiced flavor base of the cocktail.
- Add Hot Liquid: Pour in 1 cup of hot water or hot milk over the butter mixture. Stir well until the butter and sugar have completely melted and the spices are evenly distributed.
- Incorporate RumChata: Slowly add 1 cup of RumChata to the mug. Stir thoroughly to blend all ingredients into a smooth, creamy cocktail.
- Serve Hot: Serve the drink immediately while warm. Optionally, top with whipped cream for an extra indulgent touch.
Notes
- Top with whipped cream if desired for added richness and presentation.
- For a stronger alcoholic flavor, substitute spiced rum in place of RumChata.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Drinks, Hot Cocktails
- Method: Stovetop
- Cuisine: American
