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Honey Soy Chicken Drumsticks with Coconut Rice Recipe

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4 from 53 reviews

  • Author: Sara
  • Total Time: 55 minutes
  • Yield: 4 servings
  • Diet: Dairy-Free

Description

Sticky, savory honey soy chicken drumsticks baked until caramelized and served with fragrant coconut rice. A family-friendly dinner that balances sweet, salty, and comforting flavors, perfect for a quick and delicious weeknight meal.

Ingredients

Honey Soy Chicken

  • 8 chicken drumsticks
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon sesame oil

Coconut Rice

  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 1 cup water
  • 1/2 teaspoon salt

Instructions

  1. Preheat Oven: Preheat your oven to 200°C (400°F) to prepare for baking the chicken drumsticks.
  2. Make Sauce: In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and sesame oil until well combined.
  3. Marinate Chicken: Toss the chicken drumsticks in the honey soy sauce mixture until evenly coated. For best flavor, marinate for up to 24 hours in the refrigerator (optional).
  4. Arrange & Bake: Place the coated drumsticks on a lined baking tray. Bake in the preheated oven for 40-45 minutes, turning once halfway through, until the chicken is sticky, caramelized, and cooked through.
  5. Prepare Coconut Rice: Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine the rice, coconut milk, water, and salt. Bring to a boil over medium heat.
  6. Simmer Rice: Once boiling, reduce the heat to low, cover, and simmer the rice for 12-15 minutes until the liquid is absorbed and the rice is tender.
  7. Rest & Fluff Rice: Remove the pot from heat and let the rice rest, covered, for 5 minutes. Then fluff with a fork before serving.
  8. Serve: Plate the coconut rice and top with the baked honey soy chicken drumsticks. Drizzle any extra pan sauce over the chicken for added flavor. Garnish with chopped spring onions if desired.

Notes

  • For deeper flavor, marinate the chicken up to 24 hours before baking.
  • Garnish with chopped spring onions or sesame seeds for extra texture and color.
  • Use jasmine rice for best aromatic results in the coconut rice.
  • If you prefer a less sweet dish, reduce the honey to 2 tablespoons.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Asian-Inspired

Find it online: https://sarasplate.com/honey-soy-chicken-drumsticks-with-coconut-rice-recipe/