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Honey Garlic Chicken Thighs with Roasted Potatoes Recipe

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4.2 from 60 reviews

  • Author: Sara
  • Total Time: 55 minutes
  • Yield: 4 servings

Description

Honey Garlic Chicken Thighs With Potatoes is a comforting, oven-baked meal featuring juicy, bone-in skin-on chicken thighs glazed in a sweet and savory honey garlic sauce. Paired with tender roasted baby potatoes, this one-pan dinner is easy to prepare, packed with flavor, and perfect for busy weeknight meals.

Ingredients

Chicken and Potatoes

  • 6 bone-in, skin-on chicken thighs
  • 1 1/2 pounds baby potatoes, halved
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Honey Garlic Sauce

  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon paprika

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan to prevent sticking.
  2. Prepare Potatoes: Place the halved baby potatoes in the baking dish and toss them with olive oil, salt, and black pepper until evenly coated.
  3. Arrange Chicken: Nestle the chicken thighs skin-side up among the potatoes in the baking dish to ensure even cooking.
  4. Make Honey Garlic Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, and paprika until well combined.
  5. Coat Chicken and Potatoes: Pour the honey garlic sauce evenly over the chicken thighs and potatoes, making sure everything is well glazed.
  6. Bake: Place the baking dish in the oven and bake uncovered for 40 to 45 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F/75°C) and the skin is golden brown.
  7. Optional Broil for Crispiness: For a crispier skin, broil the chicken for an additional 2 to 3 minutes at the end of cooking while watching carefully to prevent burning.
  8. Final Touch: Spoon the pan sauce over the chicken and potatoes before serving to add extra flavor and moisture.

Notes

  • For crispier chicken skin, broil for 2–3 minutes at the end of cooking.
  • Flip potatoes halfway through baking for more even browning.
  • Serve with a green vegetable or simple salad to balance the meal.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://sarasplate.com/honey-garlic-chicken-thighs-with-roasted-potatoes-recipe/