Name: Honey Garlic Chicken Thighs with Roasted Potatoes Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 6 bone-in, skin-on chicken thighs; 1 1/2 pounds baby potatoes, halved; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup honey; 3 tablespoons soy sauce; 4 cloves garlic, minced; 1 tablespoon apple cider vinegar; 1/2 teaspoon paprika

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There is something truly magical about a dish that brings together simplicity, comfort, and bold flavors all in one pan, and this Honey Garlic Chicken Thighs with Roasted Potatoes Recipe does just that. Imagine juicy, tender chicken thighs baked to golden perfection, glazed in a luscious honey garlic sauce that perfectly balances sweetness and savory depth. Alongside, you have crispy yet fluffy roasted potatoes that soak up every bit of the sauce, making each bite utterly satisfying. This recipe is perfect for busy weeknights when you want a hearty and fuss-free meal that feels like a warm hug on a plate.

Ingredients You’ll Need

The image shows a baking tray filled with food arranged in two clear sections. On the lower half of the tray, there are six pieces of golden-brown cooked chicken thighs with a slightly glossy surface. The upper half of the tray holds many small, round potatoes with a brown, smooth skin, and green asparagus spears mixed in, laying in between the potatoes. The tray is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its straightforward ingredients that come together to create layers of flavor and texture without any fuss. Each item plays a crucial role in balancing sweetness, savoriness, and a touch of tang while ensuring the chicken stays juicy and the potatoes beautifully roasted.

Chicken thighs (6 bone-in, skin-on): Perfect for keeping the meat moist and flavorful, plus the skin crisps up wonderfully in the oven.
Baby potatoes (1 1/2 pounds, halved): Small potatoes roast quickly and absorb the sauce beautifully, offering a creamy inside and crispy outside.
Olive oil (2 tablespoons): Helps create that irresistible golden crust on potatoes and chicken skin.
Salt (1/2 teaspoon): Essential to enhance all the natural flavors throughout the dish.
Black pepper (1/2 teaspoon): Adds a gentle heat to complement the sweet honey.
Honey (1/4 cup): Brings the signature sweet and sticky glaze that coats the chicken thighs deliciously.
Soy sauce (3 tablespoons): Adds umami richness and depth, balancing the sweetness perfectly.
Garlic (4 cloves, minced): Infuses the dish with that unmistakable punch and aroma.
Apple cider vinegar (1 tablespoon): Offers a subtle tang that brightens the sauce and cuts through the richness.
Paprika (1/2 teaspoon): Gives a mild smoky warmth and enhances the golden hue of the chicken skin.

How to Make Honey Garlic Chicken Thighs with Roasted Potatoes Recipe

Step 1: Prepare the Oven and Potatoes

First things first, preheat your oven to 400°F (200°C). Greasing your baking dish lightly will prevent sticking and make cleanup a breeze. Toss your halved baby potatoes with olive oil, salt, and black pepper directly in the baking dish – this simple coating is what will give them their irresistible roasted flavor and crispness.

Step 2: Arrange the Chicken Thighs

Next, nestle the chicken thighs skin-side up among the potatoes. This placement ensures the skin crisps perfectly while juices from the chicken drip down, flavoring the potatoes as they roast. It’s like cooking two comfort foods in one!

Step 3: Make the Honey Garlic Sauce

In a small bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, and paprika. This sauce is where all the magic happens – the sweetness of the honey and the tang of the vinegar create a mouth-watering glaze that will caramelize beautifully in the oven.

Step 4: Coat and Bake

Pour the honey garlic sauce evenly over the chicken and potatoes, making sure each piece gets a good glaze. Then, bake uncovered for 40 to 45 minutes. You’ll know it’s ready when the chicken reaches an internal temperature of 165°F (75°C), the skin is golden and crispy, and the potatoes are tender and browned.

Step 5: Final Touches

For an extra bit of crispiness, pop the dish under the broiler for 2 to 3 minutes at the end of baking – but keep a close eye so nothing burns. Before serving, spoon some of the pan sauce over the chicken for that perfect glossy finish that makes each bite unforgettable.

How to Serve Honey Garlic Chicken Thighs with Roasted Potatoes Recipe

Honey Garlic Chicken Thighs with Roasted Potatoes Recipe - Recipe Image

Garnishes

A sprinkle of freshly chopped parsley or green onions can add a lovely burst of color and fresh flavor that cuts through the richness of the dish. You could also add a few chili flakes if you like a bit of heat to contrast the honey’s sweetness.

Side Dishes

This recipe is fantastic on its own, but if you want something fresh to complement the hearty flavors, a crisp green salad or steamed green beans work brilliantly. Their lightness balances out the richness from the chicken and potatoes.

Creative Ways to Present

For a dinner party, try plating the chicken thighs over a bed of creamy mashed cauliflower or garlic butter noodles. Drizzle extra honey garlic sauce on the side for dipping or spooning. Serving in rustic cast iron skillets also enhances the warm, homey feel of the meal.

Make Ahead and Storage

Storing Leftovers

Simply place any leftover chicken and potatoes in an airtight container and refrigerate. They’ll stay fresh for up to 3 days, making for an easy, flavorful lunch or dinner reheated quickly.

Freezing

This Honey Garlic Chicken Thighs with Roasted Potatoes Recipe also freezes well. Cool completely before freezing in a freezer-safe container. When you’re ready, thaw overnight in the fridge for best texture and flavor retention.

Reheating

Reheat gently in the oven at 350°F (175°C) for about 15 minutes, or microwave until warmed through. To help retain some of that crispy chicken skin texture, reheating in the oven is your best bet.

FAQs

Can I use boneless chicken thighs instead?

Absolutely! Boneless thighs will cook a bit faster and remain juicy, though you won’t get quite the same crispy skin texture. Adjust your baking time accordingly, checking for doneness to avoid overcooking.

What type of potatoes work best?

Baby potatoes or fingerlings are ideal because they roast quickly and have a tender interior once cooked. You can also use small Yukon Golds or red potatoes, but cut them into smaller pieces for even cooking.

Is this recipe gluten-free?

Yes, just be sure to use gluten-free soy sauce or tamari to keep it safe for gluten-sensitive diets without compromising on flavor.

Can I make this recipe spicy?

Definitely! Add a pinch of cayenne pepper or some chopped fresh chili to the sauce for a spicy kick that pairs wonderfully with the sweetness of the honey.

How do I get the chicken skin extra crispy?

Broiling for 2 to 3 minutes at the end is a great way to crisp up the skin. Make sure the chicken skin is dry before baking, and resist the urge to cover the pan so the hot air can work its magic.

Final Thoughts

If you’re craving a dish that feels both special and effortless, this Honey Garlic Chicken Thighs with Roasted Potatoes Recipe is your go-to. It combines juicy, flavorful chicken with golden roasted potatoes soaked in a deliciously sticky, sweet glaze, promising smiles around the dinner table. I can’t recommend trying this one enough for your next dinner—it’s comfort food done right with a flavorful flair!