Description
These Honey Chili Smashed Sweet Potatoes offer a perfect balance of sweet, spicy, and savory flavors, with a satisfying crunch. They’re easy to make, packed with flavor, and versatile enough to serve as a side dish or snack. The combination of crispy edges, tender centers, and the flavorful glaze makes this dish a real crowd-pleaser. Enjoy these irresistible potatoes at your next meal!
Ingredients
For the Smashed Sweet Potatoes:
4 medium sweet potatoes, scrubbed and sliced into thick rounds
2 tablespoons olive oil
2 tablespoons maple syrup (or vegan honey alternative)
1 tablespoon chili paste (like sambal oelek) or 1 teaspoon red pepper flakes
1 teaspoon smoked paprika
Salt and pepper, to taste
Toppings:
1 tablespoon sesame seeds
2 tablespoons chopped fresh parsley or cilantro
Optional: Squeeze of lime for serving
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: Boil the Sweet Potatoes
Slice the sweet potatoes into thick rounds, about 1 inch thick.
Boil the sweet potato slices in salted water for about 8-10 minutes until they’re fork-tender but not falling apart.
Drain and let the slices cool slightly.
Step 3: Smash the Sweet Potatoes
Place the cooked sweet potato slices on the prepared baking sheet.
Gently press each slice with a fork or the bottom of a glass to flatten them slightly. This step creates more surface area for the crispy edges!
Step 4: Make the Honey Chili Glaze
In a small bowl, mix:
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2 tablespoons olive oil
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2 tablespoons maple syrup
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1 tablespoon chili paste (or red pepper flakes)
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1 teaspoon smoked paprika
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Salt and pepper, to taste
Brush the glaze generously over the smashed sweet potatoes.
Step 5: Roast the Sweet Potatoes
Roast in the oven for 25-30 minutes, flipping halfway through, until the edges are golden brown and crispy.
Step 6: Garnish and Serve
Once the sweet potatoes are crispy and caramelized, remove them from the oven.
Sprinkle with sesame seeds and fresh parsley or cilantro.
For an extra burst of flavor, squeeze lime juice over the top before serving.
Notes
- Spice it up: Increase the amount of chili paste or red pepper flakes for more heat.
- Vegan-friendly: Use maple syrup or a vegan honey alternative to keep this recipe completely plant-based.
- Cheese lovers: Sprinkle some shredded vegan cheese on top before baking for an added twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking, air frying
- Cuisine: American
