Description
This easy Werther’s Caramel Popcorn is made with chewy caramels, coconut oil, and mushroom popcorn for a rich, buttery treat that’s crispy, sweet, and perfect for snacking or gifting.
Ingredients
2 tablespoons butter
3 tablespoons golden brown sugar
1/4 cup mushroom popcorn kernels (popped)
1 tablespoon coconut oil
12 Werther’s Original Chewy Caramels
1/4 teaspoon baking soda
Instructions
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Line a baking sheet with parchment paper and set aside.
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In a saucepan, melt coconut oil over medium heat. Add the Werther’s caramels and stir until fully melted and smooth.
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Add butter and stir until melted. Mix in golden brown sugar and baking soda. Stir until bubbly and smooth.
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Pour the caramel mixture over the popped popcorn. Stir gently to coat evenly.
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Spread the coated popcorn on the prepared baking sheet.
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Bake at 350°F (175°C) for 10 minutes.
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Let cool completely. Break apart and enjoy.
Notes
- Use freshly popped popcorn for best results.
- Store in an airtight container for up to one week.
- Sprinkle with sea salt or drizzle with chocolate for fun variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: snack
- Method: Baking
- Cuisine: American
