Description
A cozy and flavorful homemade pumpkin chai latte combining warm black tea, creamy milk, pumpkin purée, and aromatic chai spices, perfect as a comforting fall drink.
Ingredients
Liquid Ingredients
- 1 cup milk (dairy or non-dairy)
- ½ cup water
- ½ teaspoon vanilla extract
Main Ingredients
- 1 black tea bag
- 2 tablespoons pumpkin purée
- 1 tablespoon maple syrup or honey
Spices
- ¼ teaspoon cinnamon
- ¼ teaspoon ginger
- ⅛ teaspoon cloves
Instructions
- Steep the tea: In a small pot, bring ½ cup water and the black tea bag to a gentle simmer. Allow the tea to steep for 5 minutes to extract the rich flavors.
- Add other ingredients: Remove the tea bag, then whisk in 1 cup of milk, 2 tablespoons pumpkin purée, 1 tablespoon maple syrup or honey, and the spices—¼ teaspoon cinnamon, ¼ teaspoon ginger, and ⅛ teaspoon cloves—until well combined.
- Heat the latte: Warm the mixture over medium heat until just hot, taking care not to boil, which preserves the delicate flavors and prevents curdling.
- Froth and serve: Froth the latte using a whisk or milk frother to create a creamy foam. Pour into a mug and sprinkle a pinch of cinnamon on top for garnish and extra aroma.
Notes
- Substitute black tea with chai tea bags for a stronger spice profile.
- Add a shot of espresso to transform this into a pumpkin chai latte with an energizing boost.
- Use non-dairy milk such as almond or oat milk to keep it vegan-friendly.
- Adjust the sweetness by varying the amount of maple syrup or honey according to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drink, Latte
- Method: Stovetop
- Cuisine: American
