Description

With its balance of sweet peaches, a touch of cinnamon, and a light, fluffy topping, peach cobbler is the ultimate treat for summer or year-round cravings. Ready in under an hour, this recipe is perfect for family gatherings, holidays, or when you’re simply craving a comforting, homemade dessert. Whether you’re using fresh, frozen, or canned peaches, this peach cobbler delivers delicious results every time.

Ingredients

For the Peach Filling:

6 to 7 ripe peaches (about 2½ pounds), sliced (peeled if preferred)

¾ cup granulated sugar

1 tablespoon lemon juice

2 teaspoons cornstarch

1 teaspoon vanilla extract

½ teaspoon ground cinnamon (optional)

For the Biscuit Topping:

1 cup all-purpose flour

½ cup granulated sugar

1½ teaspoons baking powder

¼ teaspoon salt

½ cup cold unsalted butter (1 stick), cut into small cubes

¼ cup boiling water

1 tablespoon coarse sugar for topping (optional)

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures your oven is hot and ready for the cobbler.

Step 2: Prepare the Peach Filling
Wash, slice, and peel (if preferred) the peaches. In a large mixing bowl, combine the sliced peaches with ¾ cup of granulated sugar, lemon juice, cornstarch, vanilla extract, and cinnamon (if using). Stir gently to combine and let the mixture sit for about 10 minutes, allowing the peaches to release their juices.

Step 3: Make the Biscuit Topping
In a separate bowl, combine the flour, ½ cup sugar, baking powder, and salt. Add the cold, cubed butter to the dry ingredients and use a fork or pastry cutter to cut the butter into the mixture until it resembles coarse crumbs. Pour in the boiling water and stir until a thick dough forms. Be careful not to overwork the dough.

Step 4: Assemble the Cobbler
Pour the peach filling into a 9-inch square baking dish (or similar-sized pan). Spoon the biscuit topping over the peaches in small mounds, leaving some gaps between them. Flatten larger mounds slightly with the back of the spoon to ensure even cooking. Optionally, sprinkle the coarse sugar over the topping for added sweetness and texture.

Step 5: Bake the Cobbler
Place the cobbler in the preheated oven and bake for 38 to 42 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.

Step 6: Cool and Serve
Once the cobbler is baked, remove it from the oven and let it cool for at least 15 minutes. Serve warm or at room temperature, paired with vanilla ice cream or whipped cream for an extra treat.

Notes

Using Frozen Peaches: If fresh peaches aren’t in season, frozen peaches work well. Just thaw and drain them before using.
Different Fruit Variations: This recipe isn’t limited to peaches! You can substitute the peaches with berries, apples, or a mix of your favorite fruits.
Cinnamon Spice: Add an extra ½ teaspoon of cinnamon or try nutmeg or ginger for a warm, aromatic flavor.
Vegan or Dairy-Free: Replace the butter with dairy-free butter or coconut oil to make this recipe vegan-friendly.

Prep Time: 20 minutes
Cook Time: 38-42 minutes
Category: Dessert
Method: Baked
Cuisine: American