Description
A no-fuss brunch casserole featuring a savory layer of muffins and turkey bacon under a silky, rich hollandaise-topped egg custard.
Ingredients
6–8 English muffins, halved and toasted
8 oz turkey bacon
8 large eggs
2 cups whole milk
1 cup hollandaise sauce
Salt and pepper, to taste
Fresh parsley or chives, for garnish
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Layer toasted muffins and turkey bacon in the dish.
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Whisk eggs, milk, salt, and pepper. Pour over layers. Drizzle hollandaise on top.
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Bake 30–40 minutes until set. Let rest 10 minutes.
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Garnish with herbs, slice, and serve.
Notes
- Make ahead by assembling the night before
- Use vegetarian protein or add vegetables for variation
- Freeze and reheat for easy meal prep
- Prep Time: 10 minutes
- Cook Time: 30–40 minutes
- Category: Brunch, Breakfast Casserole
- Method: Baking
- Cuisine: American
