If you’re looking to wow your guests with a delightful treat that perfectly combines creamy white chocolate, rich peanut butter, and a satisfying crunch, the Holiday Avalanche Squares Recipe is your golden ticket. These sweet, festive squares feature sugar-free ingredients and a burst of seasonal joy from peppermint candies or sprinkles, making them an irresistible addition to any cookie tray or party spread. They’re simple to make but packed with layers of flavor and texture that will have everyone asking for seconds.
Ingredients You’ll Need
Gathering these ingredients is a breeze, and each one plays a crucial role in creating the perfect balance of taste, texture, and festive flair. From the smoothness of the nut butter to the crunch of crispy cereal, every item adds a unique touch that makes Holiday Avalanche Squares stand out.
- 1 1/2 cups sugar-free white chocolate chips: Provides a creamy, velvety sweetness and holds the squares together beautifully.
- 1/2 cup peanut butter or almond butter: Adds richness and depth with a nutty flavor that complements the white chocolate perfectly.
- 2 cups sugar-free crispy rice cereal or crushed nut clusters: Delivers a satisfying crunch that contrasts the smooth chocolate and nut butter.
- 1/2 cup sugar-free mini marshmallows: Brings a soft, chewy texture and melts in just the right way for that avalanche effect.
- 1/4 cup crushed peppermint candies or festive sprinkles (optional): Sprinkles a pop of color and refreshing peppermint flavor, making the squares extra festive and fun.
How to Make Holiday Avalanche Squares Recipe
Step 1: Melt the White Chocolate and Nut Butter
In a microwave-safe bowl, combine the sugar-free white chocolate chips and peanut or almond butter. Heat them in short bursts of 20 seconds, stirring in between, until the mixture is smooth and glossy. This melting step is key because it creates a luscious base that binds all the pieces together.
Step 2: Mix in Crispy Cereal and Mini Marshmallows
Gently fold the crispy rice cereal or crushed nut clusters and the mini marshmallows into the warm white chocolate and nut butter mixture. Make sure every piece gets a good coating, as this is what gives the squares their signature avalanche texture—a mix of crunchy and chewy wonders.
Step 3: Spread the Mixture in a Parchment-Lined Pan
Line an 8×8-inch pan with parchment paper for easy removal. Transfer your mixture into the pan and press it down evenly with a spatula or your hands to ensure it sets uniformly. This step helps the squares hold their shape when sliced and serves as a neat presentation.
Step 4: Add the Peppermint or Sprinkles
Sprinkle your crushed peppermint candies or colorful festive sprinkles over the top of the pressed mixture. This final touch adds not only a burst of holiday color but also a refreshing zing that cuts through the sweetness for a balanced flavor profile.
Step 5: Chill Until Firm, Then Slice
Place the pan in the refrigerator for at least 30 minutes until the squares are firm to the touch. Once chilled, lift them out using the parchment paper and slice into 16 equally sized squares to serve. The cold sets everything perfectly, so your bars keep that ideal combination of crunch and creaminess.
How to Serve Holiday Avalanche Squares Recipe
Garnishes
Adding a bit of extra flair can elevate these squares to a festive centerpiece. Consider drizzling a little melted dark chocolate over the top or sprinkling a pinch of sea salt to complement the sweet flavors. Fresh mint leaves on the side can also enhance the peppermint notes.
Side Dishes
Holiday Avalanche Squares pair wonderfully with warm drinks like mulled wine, eggnog, or hot cocoa. Their sweetness is perfectly balanced by these cozy beverages, making them ideal for holiday gatherings or casual treat sharing.
Creative Ways to Present
For a stunning presentation, arrange the squares on a decorative holiday platter lined with evergreen sprigs or cranberries. Wrapping individual squares in festive cellophane tied with a ribbon also makes them charming edible gifts that friends and family will treasure.
Make Ahead and Storage
Storing Leftovers
Once set, Holiday Avalanche Squares keep well stored in an airtight container at room temperature for up to 3 days. If your home tends to be warm, keeping them in the fridge will maintain their firmness longer without sacrificing texture.
Freezing
You can freeze these squares for up to one month by placing parchment paper between layers and storing them in an airtight container or freezer bag. Thaw them in the refrigerator overnight before serving to keep their delightful consistency intact.
Reheating
Since these are best enjoyed chilled or at room temperature, avoid reheating. If you prefer a softer texture, allow them to sit at room temperature for 15 minutes to gently soften without losing the crunchy charm.
FAQs
Can I use regular white chocolate chips instead of sugar-free?
Absolutely! Regular white chocolate chips work just fine if you aren’t concerned about sugar content. Just be aware that the final squares will be sweeter and higher in sugar.
Is it possible to make these squares nut-free?
Yes! Substitute the peanut or almond butter for a seed butter like sunflower seed butter to keep the recipe nut-free while maintaining that creamy texture.
Can I substitute the crispy rice cereal with something else?
Definitely! Crushed nut clusters or even low-carb granola work well, especially if you want to keep this treat gluten-free or make a keto-friendly version.
What is the best way to crush peppermint candies for the topping?
Place the candies in a ziplock bag and gently crush them with a rolling pin or the bottom of a pan. This method ensures you get small, festive pieces without turning them into fine powder.
How long do Holiday Avalanche Squares last once made?
When stored properly in an airtight container, they stay fresh for about 3 to 5 days at room temperature, or up to a week refrigerated. Beyond that, texture and flavor may start to decline.
Final Thoughts
These Holiday Avalanche Squares Recipe truly encapsulate the spirit of festive celebrations—easy to make, delightful to eat, and gorgeous to share. Their perfect blend of creamy white chocolate, nutty butter, and crunchy cereal, all crowned with peppermint magic, makes them a must-try this holiday season. So grab your ingredients, invite your loved ones, and enjoy every sweet, crunchy bite together.
Print
Holiday Avalanche Squares Recipe
- Total Time: 15 minutes plus 1-2 hours chilling
- Yield: 16 bars
- Diet: Low Fat, Gluten Free
Description
Crunchy and sweet Holiday Avalanche Squares combining white chocolate, peanut butter, crispy cereal, and festive mix-ins like crushed peppermint candies or sprinkles. These no-bake treats are perfect for holiday cookie trays, parties, and gifting.
Ingredients
Base Ingredients
- 1 1/2 cups sugar-free white chocolate chips
- 1/2 cup peanut butter or almond butter
- 2 cups sugar-free crispy rice cereal or crushed nut clusters
Mix-Ins
- 1/2 cup sugar-free mini marshmallows
- 1/4 cup crushed peppermint candies or festive sprinkles (optional)
Instructions
- Melt Ingredients: Gently melt the white chocolate chips and peanut butter (or almond butter) together in a microwave-safe bowl or over a double boiler until the mixture is completely smooth and well combined.
- Add Cereals and Marshmallows: Stir in the sugar-free crispy rice cereal (or crushed nut clusters) along with the sugar-free mini marshmallows, ensuring everything is evenly coated with the melted mixture.
- Spread Mixture: Transfer the mixture to a parchment-lined pan and spread it evenly, pressing lightly to compact the squares.
- Top with Festive Toppings: Sprinkle crushed peppermint candies or festive sprinkles evenly over the top to add a holiday touch and extra crunch.
- Chill and Set: Place the pan in the refrigerator and chill until the squares are firm, about 1-2 hours, then slice into 16 individual bars for serving.
Notes
- You can swap peanut butter for almond or cashew butter to change the flavor profile.
- For a keto-friendly version, use chopped nuts instead of crispy cereal to keep the carb count low.
- These squares are excellent for gifting during holidays due to their festive look and easy portability.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Holiday Treats
- Method: No-Cook
- Cuisine: American
