Description
This Cottage Cheese Pepperoni Bake is a high-protein, low-carb dish packed with cheesy goodness, turkey pepperoni, and savory Italian spices. Easy to make and perfect for busy weeknights or meal prep.
Ingredients
2 cups cottage cheese
3 large eggs
1 cup shredded mozzarella cheese
½ cup mini turkey pepperoni slices
¼ cup grated parmesan cheese
1 tsp Italian seasoning
½ tsp garlic powder
Pinch of salt and pepper
Instructions
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Preheat oven to 375°F (190°C) and grease a 9×9-inch baking dish.
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In a large bowl, whisk together cottage cheese and eggs until smooth.
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Stir in mozzarella, most of the turkey pepperoni, parmesan, Italian seasoning, garlic powder, salt, and pepper.
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Pour the mixture into the baking dish and top with remaining pepperoni.
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Bake for 30–35 minutes, until set and golden.
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Let cool slightly, then slice and serve with marinara sauce if desired.
Notes
- Feel free to add chopped veggies for extra nutrition.
- Store in the fridge up to 4 days or freeze for up to 2 months.
- Perfect for low-carb and high-protein diets.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: baking
- Cuisine: American
