Description
Herbal Chai Latte is a soothing, caffeine-free blend combining aromatic spices and herbal tea with creamy frothed almond milk. This cozy beverage offers a comforting warmth and subtle sweetness, perfect for relaxing moments or a flavorful alternative to traditional chai.
Ingredients
Herbal Tea
- 1 cup herbal tea (Rooibos or Chamomile)
Milk and Spices
- ½ cup almond milk (or oat milk)
- ¼ tsp cinnamon
- ⅛ tsp ground cardamom
- 1 tsp honey or keto sweetener
Instructions
- Steep the Tea: Steep 1 cup of herbal tea (rooibos or chamomile) in hot water for 5 minutes to extract a rich and flavorful base.
- Warm and Spice the Milk: In a small saucepan, gently warm ½ cup almond or oat milk along with ¼ teaspoon cinnamon, ⅛ teaspoon ground cardamom, and 1 teaspoon honey or keto sweetener, stirring until combined and heated through; froth the milk if desired to create a creamy texture.
- Combine and Serve: Pour the brewed tea into a cup, add the warm spiced milk, stir gently to blend flavors, and serve immediately while warm, optionally topped with cinnamon foam or a dusting of nutmeg for added aroma and presentation.
Notes
- Top with cinnamon foam or a dusting of nutmeg to enhance flavor and presentation.
- Use keto sweetener to keep the latte low carb and vegan.
- Frothing the milk adds a creamy texture but is optional.
- Rooibos or chamomile herbal teas are naturally caffeine-free, making this beverage perfect for evenings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks / Latte
- Method: Stovetop
- Cuisine: Indian-Inspired
