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Herb-Crusted Roast Beef with Pan Gravy Recipe

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4.1 from 20 reviews

  • Author: Sara
  • Total Time: 1 hour 30 minutes
  • Yield: 6 servings

Description

A show-stopping herb-crusted roast beef featuring a fragrant blend of fresh rosemary and thyme, coated in a tangy Dijon mustard rub, roasted to perfection and finished with a rich, velvety pan gravy. This elegant yet simple dish is perfect for holiday dinners or any special occasion, offering classic American flavors with a succulent tender roast.

Ingredients

Beef and Seasoning

  • 3 lb beef roast (top sirloin, eye of round, or tenderloin)
  • 2 tsp salt
  • 1 tsp black pepper

Herb Crust and Rub

  • 2 tbsp olive oil
  • 2 tbsp Dijon mustard
  • 1 tbsp minced garlic
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp fresh thyme, chopped

Pan Gravy

  • 1 cup beef broth
  • 1 tbsp flour or cornstarch

Instructions

  1. Preheat Oven: Set your oven to 425°F (220°C) to prepare for initial high-heat roasting.
  2. Season the Beef: Pat the beef roast dry with paper towels to ensure a good crust forms. Evenly season all sides with salt and black pepper.
  3. Prepare the Herb Rub: In a small bowl, combine olive oil, Dijon mustard, minced garlic, chopped rosemary, and thyme. Mix well to create a flavorful herb paste.
  4. Apply Herb Rub: Thoroughly rub the herb mixture all over the surface of the beef roast to coat evenly, sealing in moisture and flavor.
  5. Initial Roast: Place the roast on a rack in a roasting pan and cook at 425°F (220°C) for 15 minutes to develop a caramelized crust.
  6. Reduce Heat and Continue Roasting: Lower the oven temperature to 350°F (175°C) and roast the beef for an additional 45–60 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare doneness. Use a meat thermometer for accuracy.
  7. Rest the Roast: Remove the beef from the oven and tent loosely with foil. Let it rest for 10 minutes to redistribute juices before slicing.
  8. Make the Pan Gravy: Place the roasting pan on the stovetop over medium heat. Pour in the beef broth to deglaze the pan, scraping up browned bits with a wooden spoon. Whisk in the flour or cornstarch to thicken the gravy. Simmer gently until the sauce is smooth and has thickened to your desired consistency.
  9. Serve: Slice the rested roast beef and serve with the warm pan gravy. This pairs beautifully with mashed potatoes or roasted seasonal vegetables.

Notes

  • Use a meat thermometer to ensure the roast reaches perfect doneness without overcooking.
  • Allowing the meat to rest after roasting ensures juicy, tender slices.
  • Pair this roast with classic sides like mashed potatoes, roasted vegetables, or a fresh green salad.
  • For a gluten-free gravy, use cornstarch instead of flour.
  • Leftover roast beef can be refrigerated and used in sandwiches or salads.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Dinner, Holiday Main
  • Method: Roasting
  • Cuisine: American Classic

Find it online: https://sarasplate.com/herb-crusted-roast-beef-with-pan-gravy-recipe/