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Herb-Crusted Rack of Lamb Recipe

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3.9 from 87 reviews

  • Author: Sara
  • Total Time: 40 mins
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Elegant and flavorful rack of lamb coated in garlic, herbs, and breadcrumbs, roasted to perfection for a tender, impressive holiday main course with a savory crust and juicy interior.

Ingredients

Protein

  • 1 (8-rib) rack of lamb

Herb Crust

  • 3 cloves garlic, minced
  • 2 tbsp rosemary, chopped
  • 2 tbsp thyme, chopped
  • ½ cup breadcrumbs or almond flour
  • 2 tbsp Dijon mustard
  • Salt and pepper, to taste

Cooking Fat

  • 2 tbsp olive oil

Instructions

  1. Preheat the oven: Set your oven to 425°F (220°C) to ensure it’s hot and ready for roasting the lamb to a perfect medium-rare.
  2. Season and sear the lamb: Generously season the rack of lamb with salt and pepper. Heat the olive oil in a skillet over medium-high heat and sear the lamb on all sides until it develops a brown crust, about 2-3 minutes per side. This locks in the juices and adds flavor.
  3. Prepare herb crust and coat: In a small bowl, combine minced garlic, rosemary, thyme, and breadcrumbs (or almond flour for gluten-free). Brush the seared lamb with Dijon mustard, then press the herb mixture onto the mustard-coated surface to form an even crust.
  4. Roast the lamb: Place the coated lamb rack on a roasting pan or baking sheet and roast in the preheated oven for 20 to 25 minutes, until the internal temperature reaches 130-135°F for medium-rare doneness.
  5. Rest before slicing: Remove the lamb from the oven and let it rest for 10 minutes. Resting allows the juices to redistribute, ensuring the lamb stays moist when sliced.
  6. Serve and enjoy: Slice the rack between the ribs and serve immediately. Accompany with mint sauce or red wine jus if desired for an elegant presentation.

Notes

  • Use almond flour instead of breadcrumbs to make the crust gluten-free.
  • Allow the lamb to rest properly to maintain juiciness and tenderness.
  • Serve with classic mint sauce or a rich red wine jus to enhance the flavors.
  • Ensure not to overcook to keep the lamb tender and medium rare.
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Category: Main Dish
  • Method: Roasting
  • Cuisine: French / Mediterranean

Find it online: https://sarasplate.com/herb-crusted-rack-of-lamb-recipe/