Description
This herb-crusted beef roast is tender, juicy, and packed with savory garlic-herb flavor. Featuring a beautifully seasoned crust and a perfectly cooked center, it serves as an impressive yet easy main dish ideal for holidays, Sunday dinners, or special occasions.
Ingredients
Main Ingredients
- 3–4 lb beef roast (sirloin tip, top round, or ribeye roast)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme, finely chopped
- 1 tbsp fresh parsley, finely chopped
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- Optional: 1 tsp Dijon mustard (for extra flavor)
Instructions
- Bring Roast to Room Temperature: Remove beef roast from the refrigerator 30 minutes before cooking to allow it to reach room temperature, ensuring more even cooking.
- Preheat Oven: Preheat your oven to 425°F (220°C) to start the roasting process at a high temperature for creating a flavorful crust.
- Prepare the Roast: Pat the roast dry thoroughly with paper towels to help the herb mixture adhere and promote better browning.
- Make Herb Mixture: In a small bowl, combine olive oil, minced garlic, rosemary, thyme, parsley, salt, black pepper, paprika, and Dijon mustard if using. Mix well to form a paste.
- Apply Herb Crust: Rub the prepared herb mixture evenly over the entire surface of the beef roast to infuse flavor.
- Roast Initial High Heat: Place the roast on a rack in a roasting pan or shallow baking dish. Roast uncovered at 425°F for 15 minutes to form a beautiful crust.
- Continue Roasting: Reduce oven temperature to 350°F (175°C) and continue roasting for 45–75 minutes, depending on the size of the roast and preferred doneness. Use a meat thermometer to check internal temperature: 135°F (57°C) for medium-rare, 145°F (63°C) for medium.
- Rest the Meat: Remove roast from the oven and tent loosely with foil. Allow it to rest for 15 minutes before slicing to redistribute juices and ensure tenderness.
Notes
- Always slice the roast against the grain for maximum tenderness.
- Using a meat thermometer ensures perfect doneness and prevents overcooking.
- Pan juices collected during roasting can be used to make a simple jus or gravy to accompany the roast.
- Leftover roast beef is excellent for sandwiches or wraps, making great next-day meals.
- Prep Time: 15 minutes
- Cook Time: 1 hour to 1 hour 15 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
