Description
A classic, hearty vegetable soup brimming with colorful veggies, herbs, and savory broth — simple, nourishing, and endlessly customizable. Perfect for a healthy, comforting meal that’s quick to prepare and easy to adapt to your preferences.
Ingredients
Vegetables
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 zucchini, diced
Liquids & Canned Goods
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
Other
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt & pepper to taste
Instructions
- Heat oil: Heat 1 tablespoon of olive oil in a large pot over medium heat to prepare for sautéing the vegetables.
- Sauté base vegetables: Add the diced onion, sliced carrots, and chopped celery to the pot. Cook for 5 to 6 minutes until the vegetables soften and become fragrant.
- Add aromatics and other veggies: Stir in the minced garlic, diced zucchini, canned diced tomatoes with their juices, vegetable broth, and Italian seasoning to the pot.
- Simmer the soup: Bring the soup to a boil, then reduce the heat to a simmer. Let it cook gently for 20 to 25 minutes, or until all the vegetables are tender and flavors meld together.
- Season to taste and serve: Season with salt and pepper as desired. Serve hot, and enjoy your nourishing vegetable soup.
Notes
- Add beans, rice, or pasta for a heartier version.
- Freezes beautifully for meal prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup / Main
- Method: Stovetop
- Cuisine: American
