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Hearty Vegetable Minestrone Soup Recipe

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4 from 46 reviews

  • Author: Sara
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Minestrone Soup is a classic Italian vegetable soup made with beans, pasta, and seasonal vegetables simmered in a flavorful tomato-based broth. It’s hearty, nourishing, and perfect for a comforting lunch or dinner.

Ingredients

Vegetables and Herbs

  • 1 small onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 2 cloves garlic, minced
  • 1 cup zucchini, diced
  • 1 cup green beans, chopped
  • 2 cups fresh spinach or kale
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil

Liquids and Canned Goods

  • 2 tablespoons olive oil
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups vegetable broth
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) cannellini or great northern beans, drained and rinsed

Dry Ingredients and Seasonings

  • 3/4 cup small pasta (ditalini or elbow)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Optional

  • Grated Parmesan cheese, for serving

Instructions

  1. Heat olive oil: Heat 2 tablespoons of olive oil in a large pot over medium heat to prepare for sautéing the vegetables.
  2. Sauté aromatic vegetables: Add the diced onion, sliced carrots, and sliced celery to the pot and cook for 4–5 minutes until they soften and become fragrant.
  3. Add garlic and herbs: Stir in the minced garlic, dried oregano, and dried basil and cook for about 30 seconds to release their aromas.
  4. Add tomatoes and broth: Pour in the diced tomatoes along with the 6 cups of vegetable broth. Then add the drained kidney beans and cannellini beans to the pot.
  5. Simmer base: Bring the soup to a boil, then reduce the heat and let it simmer gently for 15 minutes to allow flavors to develop.
  6. Add vegetables, pasta, and seasonings: Stir in diced zucchini, chopped green beans, small pasta, salt, and black pepper. Continue simmering for 10–12 minutes, or until the pasta is tender.
  7. Add greens: Mix in the fresh spinach or kale and cook for about 2 minutes until the greens are wilted and tender.
  8. Final seasoning and serve: Taste the soup and adjust the seasoning as necessary. Serve hot, optionally garnished with grated Parmesan cheese for added flavor.

Notes

  • Add pasta just before serving if storing leftovers to prevent sogginess.
  • Use seasonal vegetables for best flavor.
  • This soup freezes well without the pasta.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://sarasplate.com/hearty-vegetable-minestrone-soup-recipe/