Description
A warm and creamy curry pumpkin soup featuring tender shredded chicken, rich coconut milk, and flavorful curry spices. This hearty soup offers comforting warmth and a perfect balance of savory and mildly spicy notes, making it an ideal dish for cozy dinners.
Ingredients
Soup Ingredients
- 1 lb cooked chicken, shredded
- 2 cups pumpkin puree
- 4 cups chicken broth
- 1 cup coconut milk
- 1 tbsp curry powder
- Salt & pepper to taste
Instructions
- Add Ingredients: Combine the shredded cooked chicken, pumpkin puree, chicken broth, coconut milk, and curry powder into a large pot.
- Simmer: Place the pot over medium heat and let the soup simmer gently for 15 to 20 minutes, stirring occasionally. This simmering allows the flavors to blend together thoroughly and the soup to become warm and comforting.
- Season and Serve: Taste the soup and adjust seasoning with salt and pepper as needed. Serve the soup warm, optionally garnishing with fresh cilantro to add a bright herbal note.
Notes
- Choose between mild or spicy curry powder depending on your preference for heat.
- For a fresh touch, top the soup with chopped fresh cilantro before serving.
- This soup can be made ahead and gently reheated, maintaining its flavors well.
- For an extra creamy texture, use full-fat coconut milk.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Fusion
