Description
Hearty Chicken and Wild Rice Soup is a comforting and filling soup featuring tender shredded chicken, nutty wild rice, and a medley of vegetables simmered in a flavorful broth. This soup is perfect for chilly days and cozy dinners, delivering warmth and nutrition in every bowl.
Ingredients
Main Ingredients
- 1 cup wild rice
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 3 cups chicken broth
- 1 cup milk or cream
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook Wild Rice: Begin by cooking the wild rice according to the package instructions until tender. Once done, set it aside to be added later in the soup.
- Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add the chopped onion, diced carrots, and chopped celery. Cook, stirring occasionally, until the vegetables are softened and fragrant, about 5-7 minutes.
- Add Broth and Chicken: Pour in the chicken broth, then stir in the cooked wild rice and shredded chicken. Mix well to combine all ingredients evenly.
- Season Soup: Add garlic powder, dried thyme, salt, and black pepper to the pot. Stir thoroughly to distribute the seasonings throughout the soup.
- Simmer: Reduce heat to low and let the soup simmer gently for about 15 minutes. This allows the flavors to meld and the soup to heat through completely.
- Finish with Milk or Cream: Stir in the milk or cream and continue heating until the soup is warmed through but not boiling. This step gives the soup a creamy, rich texture.
- Serve Warm: Ladle the hearty chicken and wild rice soup into bowls and serve warm. Enjoy as a comforting meal on chilly days.
Notes
- Using rotisserie chicken is a great time-saver and adds extra flavor to the soup.
- You can substitute milk with cream for a richer soup or use a dairy-free alternative if preferred.
- Leftovers store well in the refrigerator for up to 3 days and reheat nicely on the stovetop.
- Adjust seasoning to taste, especially salt and pepper, depending on the chicken broth used.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
