Description
A rich yet guilt-free peppermint hot chocolate made with cacao, almond milk, and natural sweetener — a festive favorite that’s vegan and refined-sugar-free.
Ingredients
Main Ingredients
- 2 cups unsweetened almond milk (or milk of choice)
- 2 tbsp unsweetened cocoa or cacao powder
- 1–2 tbsp maple syrup (to taste)
- ¼ tsp peppermint extract
- Pinch of sea salt
Optional Toppings
- Coconut whipped cream
- Crushed candy canes
Instructions
- Combine Ingredients: In a small saucepan, whisk the almond milk and cacao powder together over medium heat to blend thoroughly.
- Add Flavorings: Stir in maple syrup, peppermint extract, and a pinch of sea salt to balance the sweetness and enhance the flavors.
- Heat Carefully: Continue heating the mixture until it is steaming hot but avoid boiling to preserve the delicate peppermint and cacao flavors.
- Serve: Pour the hot chocolate into mugs and top with coconut whipped cream and crushed candy canes if desired for a festive touch.
Notes
- Adjust the amount of peppermint extract according to your preference since it has a strong flavor.
- Add collagen powder if you want to increase the protein content of this drink.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Beverage / Holiday Drink
- Method: Stovetop
- Cuisine: American
