Description
A nutritious twist on the classic dessert, this Healthy Breakfast Banana Split features fresh banana, creamy Greek yogurt, mixed berries, and crunchy granola, drizzled with honey or maple syrup for a balanced and delicious start to your day.
Ingredients
Fruit
- 1 banana, split lengthwise
- ¼ cup mixed berries
Dairy & Toppings
- ½ cup Greek yogurt
- ¼ cup granola
- 1 tbsp honey or maple syrup
Instructions
- Prepare the banana: Carefully split the banana lengthwise and place the halves in a serving bowl, creating a base for the breakfast bowl.
- Add yogurt: Spoon ½ cup of Greek yogurt into the center of the banana halves, providing a creamy and protein-rich component.
- Top with berries and granola: Evenly sprinkle ¼ cup of mixed berries and ¼ cup of granola over the yogurt for freshness and crunch.
- Drizzle with honey: Finish by drizzling 1 tablespoon of honey or maple syrup over the entire banana split bowl to add natural sweetness before serving.
Notes
- Use dairy-free yogurt to make a vegan version of this breakfast.
- Add a spoonful of peanut butter for extra protein and flavor.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
