Name: Guacamole Dip Recipe
Prep time: 10 min
Cook time: PT-487527H48M12S
Total time: 10 min
Cuisine: Mexican
Ingredients: Ripe avocados; Red onion, finely chopped; Tomatoes, finely chopped; Jalapeños, finely chopped; Garlic, minced; Fresh cilantro, chopped; Sea salt; Ground cumin; Fresh lime juice; Olive oil (optional)

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A creamy, fresh, and flavorful guacamole made with ripe avocados, lime juice, and vibrant mix-ins. Perfect as a dip, topping, or spread, this guacamole delivers the bright and zesty taste everyone loves.

Guacamole Dip Recipe

Why You’ll Love This Recipe

This guacamole recipe is quick, simple, and customizable to your taste. It uses fresh ingredients for maximum flavor and can be served in countless ways—from classic tortilla chip dipping to a topping for tacos, fajitas, or even avocado toast. Plus, it’s naturally gluten-free, vegan, and packed with healthy fats.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ripe avocados
Red onion, finely chopped
Tomatoes, finely chopped
Jalapeños, finely chopped
Garlic, minced
Fresh cilantro, chopped
Sea salt
Ground cumin
Fresh lime juice
Olive oil (optional)

Directions

Choose and Prep Avocados – Select avocados that yield slightly when pressed. Cut in half, remove the pit, and scoop flesh into a medium bowl.
Mash the Avocados – Mash with a fork or potato masher until desired texture (smooth or chunky).
Add Fresh Ingredients – Stir in onion, tomatoes, jalapeños, garlic, and cilantro. Sprinkle in salt and cumin, then mix gently.
Add Lime Juice – Squeeze fresh lime juice over the mixture and stir to combine.
Adjust and Serve – Taste and adjust seasonings. For added richness, drizzle with olive oil. Serve immediately or store properly to prevent browning.

Servings and timing

Servings: About 4–6
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

Spicy Guacamole – Add extra jalapeño or hot sauce.
Tropical Guacamole – Fold in diced mango or pineapple.
Cheesy Guacamole – Mix in crumbled cotija or feta cheese.
Herb Guacamole – Add fresh mint or basil for a unique twist.
Roasted Garlic Guacamole – Use roasted garlic instead of raw for a milder flavor.

Storage/Reheating

Guacamole is best eaten fresh, but leftovers can be stored in an airtight container in the fridge for 1–2 days. Press plastic wrap directly onto the surface to reduce browning, and add an extra squeeze of lime juice before sealing. Freezing is possible but may slightly alter texture.

FAQs

What’s the secret to great guacamole?

Using perfectly ripe avocados, fresh lime juice, and the right salt-to-acid balance creates restaurant-quality flavor.

Can I use lemon juice instead of lime juice?

Yes, lemon juice works and still provides the needed acidity.

How can I keep guacamole from turning brown?

Press plastic wrap directly on the surface and refrigerate; the lime juice also slows oxidation.

Can I make guacamole ahead of time?

Yes—prepare it, cover well, and chill. Serve within 24–48 hours for best flavor.

Can I freeze guacamole?

Yes, but expect a softer, slightly different texture after thawing.

How can I make guacamole creamier?

Mash it more thoroughly or mix in a drizzle of olive oil.

What can I serve guacamole with besides chips?

Use it on tacos, fajitas, salads, sandwiches, or toast.

Can I make it without cilantro?

Absolutely—just skip it or replace with parsley.

How do I make it spicier?

Add more jalapeños, use serrano peppers, or mix in chili powder.

What onions are best for guacamole?

Red onions add sharpness and color, but white onions work well for a milder flavor.

Conclusion

This guacamole dip combines creamy avocados, tangy lime juice, and fresh vegetables for a versatile and delicious dish. Whether you’re serving it at a party, alongside a Mexican feast, or as a quick snack, it’s a healthy and flavorful option that’s sure to be a hit.

Chef sara