Description
A quick and comforting take on classic beef stroganoff using ground beef, mushrooms, and a creamy sour cream sauce. This hearty dish is perfect for busy weeknights, combining tender ground beef and sautéed mushrooms with a tangy, rich sauce served over egg noodles.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 cup sour cream
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Salt and black pepper, to taste
- 8 oz egg noodles or pasta
Instructions
- Brown the beef: In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart with a spoon. Drain any excess fat from the pan to keep the stroganoff rich but not greasy.
- Sauté vegetables: Add butter, chopped onions, and sliced mushrooms to the skillet. Cook until the onions are translucent and mushrooms are tender, about 5-7 minutes, stirring occasionally to prevent sticking.
- Add garlic and flour: Stir in the minced garlic and sprinkle the flour over the mixture. Cook for about 1-2 minutes to cook out the raw flour taste and help thicken the sauce.
- Deglaze and simmer: Slowly pour in the beef broth while stirring continuously to prevent lumps. Add Worcestershire sauce. Bring the mixture to a simmer and cook until the sauce thickens, about 5-8 minutes, stirring frequently.
- Finish with sour cream: Remove the skillet from heat. Stir in the sour cream gently, ensuring the sauce is creamy and smooth. Do not boil after adding sour cream as it may curdle.
- Prepare noodles: Meanwhile, cook the egg noodles according to package instructions until al dente. Drain well.
- Serve: Spoon the stroganoff sauce generously over the cooked noodles. Garnish with fresh parsley if desired and serve immediately for a comforting meal.
Notes
- Greek yogurt can be used as a substitute for sour cream to add a tangy flavor with less fat.
- Avoid boiling the sauce after adding sour cream to prevent curdling and maintain a creamy texture.
- For extra flavor, consider adding a splash of white wine when deglazing the pan.
- Use fresh mushrooms like cremini or button mushrooms for best results.
- This recipe can be doubled easily for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Russian-Inspired
