Name: Ground Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Russian-Inspired
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 8 oz mushrooms, sliced; 2 cloves garlic, minced; 2 cups beef broth; 1 tbsp Worcestershire sauce; 1 cup sour cream; 2 tbsp butter; 2 tbsp all-purpose flour; Salt and black pepper, to taste; 8 oz egg noodles or pasta

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If you’ve ever craved a hearty, creamy, and utterly satisfying dish that comes together quickly on a busy weeknight, then this Ground Beef Stroganoff Recipe is about to become your new best friend. This comforting take on the classic Russian-inspired dish swaps out beef strips for ground beef, making it easier and faster to prepare without sacrificing any of the rich flavors and velvety texture you love. With mushrooms, tender onions, and a luscious sour cream sauce, it’s the kind of meal that feels like a warm hug on your plate.

Ingredients You’ll Need

The image shows a white marbled surface with a clear glass bowl in the center filled with raw ground meat, dark red and pink in color. Below the bowl, there is a small stack of orange pasta. To the right of the meat bowl, there is a white bowl filled with sliced white and light brown mushrooms. Above the mushroom bowl, whole mushrooms are scattered on the marbled surface. To the top right, a small bunch of green parsley leaves is placed. Next to the parsley, there is an orange onion. Above the onion, a small white bowl with a yellow liquid, likely oil, is visible. To the left of the oil bowl, a small white bowl with a creamy white substance is present. Next to it, another small white bowl contains a pale yellow liquid, possibly broth or vinegar. To the far left at the top, there is a small white cup filled with white liquid, perhaps milk or cream, and beside it, a glass container with brown liquid, possibly broth. The photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Ground Beef Stroganoff Recipe plays a starring role, bringing depth, texture, and balance to the final dish. From the savory ground beef to the creamy sour cream and the earthy mushrooms, every element comes together in a simple but essential way that guarantees deliciousness.

Ground beef: Choose lean to medium fat for juicy, flavorful results without too much grease.
Onion, chopped: Adds sweetness and a subtle bite that enhances the sauce’s base.
Mushrooms, sliced: Brings earthiness and umami, complementing the beef perfectly.
Garlic, minced: Provides a fragrant boost that deepens the overall flavor profile.
Beef broth: This is the liquid foundation that adds richness and body to the sauce.
Worcestershire sauce: Adds complexity with a tangy, slightly smoky edge.
Sour cream: The creamy finish that makes the sauce luxuriously smooth and tangy.
Butter: Key for sautéing and building richness early in the recipe.
All-purpose flour: Helps thicken the sauce to the perfect consistency.
Salt and black pepper: Essential for seasoning and bringing all flavors into harmony.
Egg noodles or pasta: The classic base where the creamy sauce and beef can shine.

How to Make Ground Beef Stroganoff Recipe

Step 1: Brown the Ground Beef

Start by heating a skillet over medium-high heat and adding the ground beef. Cook until it’s nicely browned and no longer pink, breaking it up into crumbles as it cooks. Once browned, drain any excess fat to keep the dish from becoming greasy, but leave a little for flavor.

Step 2: Sauté Onions and Mushrooms

Add butter to the skillet along with the chopped onions and sliced mushrooms. Cook them gently until the onions turn translucent and the mushrooms release their moisture and begin to brown. This step is crucial for developing the dish’s rich and savory backbone.

Step 3: Add Garlic and Flour

Stir in the minced garlic and cook briefly until fragrant, about 30 seconds. Then sprinkle the all-purpose flour over the mixture and stir well to coat everything. This will help thicken your sauce when you add the broth in the next step.

Step 4: Stir in Broth and Worcestershire Sauce

Slowly pour in the beef broth while continuously stirring to prevent lumps. Add Worcestershire sauce to boost the savory, slightly tangy flavor. Allow the mixture to simmer gently until it thickens, which should take about 5 to 7 minutes. This simmering lets all the flavors meld together beautifully.

Step 5: Finish With Sour Cream

Remove the skillet from the heat and stir in the sour cream carefully. Be sure not to boil the sauce after adding sour cream to avoid curdling. The sour cream adds creaminess and a pleasant tang that balances the beefy depth perfectly.

Step 6: Serve Over Noodles

Cook egg noodles or your preferred pasta according to package instructions. Drain and plate the noodles, then generously spoon the rich stroganoff sauce over them. This is comfort food at its finest, ready to enjoy!

How to Serve Ground Beef Stroganoff Recipe

Ground Beef Stroganoff Recipe - Recipe Image

Garnishes

A sprinkle of chopped fresh parsley or chives brightens this dish visually and adds a fresh pop of flavor. Some like to add a pinch of smoked paprika for a subtle smoky warmth. Don’t forget freshly cracked black pepper on top for a little extra zing.

Side Dishes

This Ground Beef Stroganoff Recipe pairs wonderfully with simple steamed vegetables like green beans, broccoli, or a crisp garden salad to balance out the richness. Garlic bread or a warm baguette is also a delightful addition, perfect for soaking up any extra sauce.

Creative Ways to Present

You can dish up this stroganoff over cauliflower rice or mashed potatoes for a twist on tradition. If you want to impress guests, serve it in individual shallow bowls with a dollop of sour cream and a sprinkle of paprika on top for that classic look. For a cozy family dinner, the noodles and sauce served in a big, steaming casserole dish make it feel extra inviting.

Make Ahead and Storage

Storing Leftovers

Store any leftover Ground Beef Stroganoff Recipe in airtight containers in the refrigerator. It will keep well for up to 3 days, making it a perfect recipe to prepare in advance and enjoy later without any loss in taste or texture.

Freezing

This dish freezes nicely, though the texture of the sour cream may change slightly after thawing. To freeze, place the cooled stroganoff in a freezer-safe container and store for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently in a skillet over low heat or microwave in short bursts, stirring frequently. If the sauce seems too thick, add a splash of beef broth or milk to loosen it up. Avoid overheating to keep the sour cream from separating.

FAQs

Can I use ground turkey or chicken instead of ground beef?

Absolutely! Ground turkey or chicken can be swapped in for ground beef for a lighter version. Just keep an eye on cooking times as leaner meats can cook faster and dry out.

What can I substitute for sour cream?

If you want a tangy alternative, plain Greek yogurt works wonderfully as a substitute. Just be careful not to boil the sauce after adding it, to prevent curdling.

Is it okay to use dried mushrooms?

While fresh mushrooms provide the best flavor and texture, dried mushrooms can work in a pinch. Just rehydrate them according to package instructions and chop them before adding.

Can I make this gluten-free?

Yes! Use gluten-free flour or cornstarch as a thickener and swap out regular noodles for gluten-free pasta to make this dish friendly for gluten-sensitive diets.

How long does it take to make this recipe?

From start to finish, it typically takes about 35 minutes, including prep and cooking time, making it a fantastic option when you’re short on time but want a hearty meal.

Final Thoughts

There’s something deeply satisfying about a warm, creamy bowl of Ground Beef Stroganoff Recipe after a long day. It’s quick to make, packed with rich flavors, and perfect for sharing with loved ones around the dinner table. I can’t wait for you to try it and see just how simple comfort food can be transformed into a delicious, weeknight winner. Happy cooking!