Description
A simple, comforting beef enchilada recipe featuring seasoned ground beef, melty cheese, and rich enchilada sauce, baked to perfection. Great for weeknight dinners or make-ahead meals.
Ingredients
1 lb lean ground beef
1 small onion, diced
2 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
8 flour or corn tortillas
2 cups enchilada sauce (store-bought or homemade)
2 cups shredded cheddar or Monterey Jack cheese
Sour cream (for serving)
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.
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In a skillet, cook ground beef and onion over medium heat until browned and soft, about 5–7 minutes.
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Add garlic, cumin, and chili powder. Cook 1 more minute.
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Spoon beef mixture into tortillas, roll, and place seam-side down in the baking dish.
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Pour enchilada sauce over the top and sprinkle with cheese.
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Bake for 20–25 minutes until bubbly and golden.
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Serve with sour cream or your favorite toppings.
Notes
- For extra spice, add hot sauce or jalapeños.
- Can be made ahead and refrigerated or frozen.
- Use gluten-free tortillas for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: baking
- Cuisine: Mexican-Inspired
