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Grinch Themed Holiday Charcuterie Board Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 40 reviews

  • Author: Sara
  • Total Time: 15 minutes
  • Yield: 1 large charcuterie board (serves 6-8)
  • Diet: Gluten Free

Description

A playful, green-and-red themed charcuterie board inspired by The Grinch — festive, fun, and full of holiday cheer! This no-cook appetizer features a colorful assortment of fruits, cheeses, meats, crackers, and optional candies arranged creatively to bring holiday spirit to your party table.


Ingredients

Fruits

  • 1 cup green grapes
  • 1 kiwi, peeled and sliced
  • 1 cup red strawberries, halved
  • 1/2 cup raspberries or cherry tomatoes

Cheese and Meat

  • 1 cup green cheese cubes (e.g., Monterey Jack with herbs or cheddar dyed green)
  • 1 cup cheddar cheese cubes
  • 1/2 cup salami slices
  • 1/2 cup pepperoni slices

Accompaniments

  • Crackers, about 1 cup assorted varieties
  • 1/3 cup mixed nuts (almonds, cashews, or walnuts)

Optional Decorations

  • Small holiday-themed candies, 1/4 cup
  • Mini marshmallows, 1/4 cup


Instructions

  1. Prepare Ingredients: Wash and dry all fresh fruits. Peel and slice kiwi. Halve strawberries and rinse raspberries or cherry tomatoes. Cube cheeses and slice the meats if not pre-sliced.
  2. Arrange on Board: Lay out a large wooden or decorative serving board. Begin by planning the shape of the Grinch face or a heart. Place green items such as green grapes, kiwi slices, and green cheese cubes as the base for the Grinch’s face or outline the heart.
  3. Add Red Elements: Strategically place red strawberries, raspberries (or cherry tomatoes), and cheddar cheese cubes alternated with salami or pepperoni slices to provide vibrant contrast and fill in the shape.
  4. Fill and Decorate: Fill gaps with crackers and nuts around the edges or inside the design. Use small candies and mini marshmallows to add festive touches, especially for eyes, nose, or accent points.
  5. Optional Garnish: Add holiday-themed picks or small sprigs of rosemary or mint for greenery and festive aroma. If desired, position a small bowl of spinach dip or guacamole in the center as a tasty centerpiece.
  6. Serve: Present immediately or cover and refrigerate up to 2 hours before serving to maintain freshness.

Notes

  • Great for kids and family parties as it is both visually appealing and healthy.
  • Use spinach dip or guacamole in a small bowl for a delicious and festive centerpiece.
  • Make sure to choose gluten-free crackers if serving guests with gluten intolerance.
  • For added holiday flair, use holiday-themed serving picks or colored toothpicks.
  • Keep the board refrigerated if not serving immediately to preserve freshness of fruits and cheese.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer / Snack
  • Method: No-Cook
  • Cuisine: American