Description
These grilled lavash wraps are filled with smoky zucchini, caramelized onions, creamy hummus, melty mozzarella, and drizzled with a tangy balsamic glaze. A healthy, flavorful, and easy vegetarian meal!
Ingredients
4 lavash wraps (or whole wheat tortillas)
½ cup hummus (try roasted red pepper for extra zing)
2 medium zucchini, sliced
1 large red onion, sliced
1 tablespoon olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey (or maple syrup for vegan option)
½ teaspoon Italian seasoning
½ teaspoon kosher salt
2 oz shredded mozzarella (or vegan cheese)
Instructions
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Preheat a grill or skillet over medium-high heat.
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Toss zucchini and red onion slices with olive oil, Italian seasoning, and salt. Grill for 4–5 minutes per side until tender and charred.
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In a small bowl, whisk together balsamic vinegar and honey (or maple syrup) until smooth.
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Lay out lavash wraps and spread with hummus. Layer with grilled veggies, sprinkle with cheese, and drizzle lightly with the glaze.
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Roll the wraps tightly. Grill seam-side down for 1–2 minutes per side until crisp and cheese is melted.
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Slice diagonally and serve warm with extra glaze or a side salad.
Notes
- Use maple syrup for a vegan version.
- Avoid overfilling the wraps to prevent breakage.
- Great served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: grilling
- Cuisine: Mediterranean-Inspired
