Description
This Grilled T-Bone Steak with Garlic Herb Butter delivers classic steakhouse flavor at home. Thick-cut T-bone steaks are grilled to perfection and finished with rich garlic herb butter, creating a tender, juicy, and unforgettable meal ideal for cookouts or special dinners.
Ingredients
For the Steak
- 2 T-bone steaks (20–24 oz each, 1½–2 inches thick)
- 2 tablespoons olive oil
- 1½ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
For the Garlic Herb Butter
- 6 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh rosemary or thyme, minced
- ½ teaspoon lemon zest
- ¼ teaspoon salt
Instructions
- Prepare Garlic Herb Butter: In a small bowl, combine softened butter, minced garlic, chopped parsley, minced rosemary (or thyme), lemon zest, and salt. Mix until smooth. Refrigerate until ready to use.
- Prepare Steaks: Remove T-bone steaks from the refrigerator about 45 minutes before grilling to bring to room temperature. Pat the steaks dry with paper towels, then rub both sides with olive oil. Season evenly with kosher salt and freshly ground black pepper.
- Preheat Grill: Heat your grill to high heat, approximately 450–500°F (230–260°C), to ensure good searing.
- Sear Steaks: Place the steaks over direct high heat and grill for 4–5 minutes on each side, developing a deep and flavorful crust.
- Continue Cooking on Indirect Heat: Move the steaks to indirect heat on the grill and continue cooking until they reach your desired doneness—130–135°F (54–57°C) for medium-rare or 140–145°F (60–63°C) for medium.
- Rest Steaks: Remove steaks from the grill and let them rest for 8–10 minutes. This step allows the juices to redistribute throughout the meat, ensuring maximum tenderness and flavor.
- Serve: Just before serving, top each steak with a generous dollop of the prepared garlic herb butter. Enjoy immediately with your favorite sides.
Notes
- T-bone steaks include both strip steak and tenderloin, making them perfect for sharing.
- Always rest steaks before slicing to retain their juicy texture.
- For enhanced smoky flavor, grill over charcoal or add wood chips to the fire.
- Garlic herb butter can be made up to 5 days in advance and refrigerated.
- This dish pairs wonderfully with grilled corn, roasted potatoes, or a fresh garden salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Grilling
- Cuisine: American Steakhouse
