Description
This Grilled Flank Steak with Avocado Salsa is a vibrant, flavor-packed dish featuring tender marinated flank steak grilled to perfection and topped with a fresh avocado salsa. It’s light, zesty, and perfect for weeknight dinners or outdoor cookouts, combining smoky grilled meat with a refreshing, creamy salsa for an unbeatable combination.
Ingredients
For the Flank Steak
- 1½–2 lb flank steak
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
For the Avocado Salsa
- 2 ripe avocados, diced
- ½ cup cherry tomatoes, chopped
- ¼ cup red onion, finely diced
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon lime juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Marinate the Steak: In a small bowl, whisk together olive oil, lime juice, minced garlic, ground cumin, chili powder, kosher salt, and black pepper until well combined. Place the flank steak in a resealable bag or shallow dish and coat thoroughly with the marinade. Seal and refrigerate for 30 minutes up to 4 hours to allow flavors to penetrate the meat.
- Grill the Steak: Preheat your grill to high heat, aiming for 450–500°F (230–260°C). Remove the steak from the marinade and pat dry with paper towels to ensure a good sear. Grill the steak over direct heat for 5–6 minutes on each side to reach medium-rare doneness. Once cooked, transfer the steak to a cutting board and let it rest for 8–10 minutes to retain juices.
- Slice the Steak: Using a sharp knife, slice the flank steak thinly against the grain. This ensures tenderness and the best texture in every bite.
- Prepare the Avocado Salsa: In a bowl, gently combine diced avocados, chopped cherry tomatoes, finely diced red onion, chopped cilantro, lime juice, salt, and black pepper. Mix carefully to keep the avocado intact while blending the flavors.
- Serve: Plate the sliced steak and top generously with the fresh avocado salsa. Serve immediately for the best combination of warm steak and cool, creamy salsa.
Notes
- Always slice flank steak against the grain to maximize tenderness.
- Medium-rare internal temperature of 135°F (57°C) provides the best texture and juiciness.
- Add finely chopped jalapeño to the salsa for extra heat if desired.
- This steak pairs excellently with tacos, grain bowls, or salads for versatile meal options.
- Prepare the avocado salsa fresh just before serving to avoid browning and maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner, Main Course
- Method: Grilling
- Cuisine: Mexican-Inspired / Southwestern
