Description
This grilled flank steak Caprese with balsamic dressing is fresh, vibrant, and packed with summer flavor. Juicy grilled steak is layered with ripe tomatoes, creamy mozzarella, basil, and a sweet-tangy balsamic drizzle for an elegant yet easy meal perfect for a flavorful dinner.
Ingredients
Steak
- 1½ lbs flank steak
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
Caprese Topping
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella pearls (or sliced mozzarella)
- ¼ cup fresh basil leaves, torn
Balsamic Dressing
- ½ cup balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Marinate the Steak: In a small bowl, whisk together olive oil, minced garlic, Italian seasoning, salt, and black pepper. Rub this mixture all over the flank steak, ensuring it’s well coated. Let the steak marinate for at least 20 minutes or up to 4 hours to infuse flavors.
- Preheat the Grill: Heat your grill to medium-high heat, about 400°F, preparing it for grilling the steak.
- Grill the Steak: Place the marinated flank steak on the preheated grill. Cook for 5 to 7 minutes on each side for medium-rare doneness, adjusting time based on the thickness of the steak.
- Rest the Steak: Remove the steak from the grill and let it rest for 10 minutes. This allows the juices to redistribute, ensuring a juicy result.
- Prepare the Balsamic Dressing: In a small saucepan, combine balsamic vinegar and honey. Simmer over medium heat for 8 to 10 minutes until the mixture reduces and thickens to a syrupy consistency. Remove from heat, whisk in olive oil, and season with salt and pepper to taste.
- Assemble the Caprese Steak: Slice the rested steak thinly against the grain for tenderness. Arrange the slices on a serving platter. Top evenly with halved cherry tomatoes, fresh mozzarella pearls, and torn basil leaves.
- Drizzle and Serve: Just before serving, drizzle the balsamic dressing over the steak and Caprese toppings to finish the dish with a sweet and tangy glaze.
Notes
- Always slice flank steak against the grain for maximum tenderness.
- Burrata cheese can be substituted for mozzarella for a richer and creamier texture.
- This dish can be enjoyed warm or at room temperature, making it versatile for different serving preferences.
- Pair well with grilled vegetables, crusty bread, or a light pasta salad to complete the meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Italian-Inspired
